Sous Chef

• Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
• Develop and embrace a positive, professional and energized culture for the employees
• Assign and coordinate daily production and prep work for culinary staff
• Maintain a strong emphasis on food quality and presentation ensuring consistency
• Oversee the execution of events with the assistance of the banquets and catering team
• Build and maintain great relationships with members
• Oversee employee meal program
• Monitor performance of assigned staff
• Ensure fair and consistent departmental rules and practice
• Assist Chef de Cuisine with scheduling kitchen staff
• Conduct daily line-ups and monthly meetings
• Assist Chef de Cuisine in costing, plating guides and menu descriptions
• Assist Chef de Cuisine with monthly inventory
• Assist the Executive Steward with all equipment needs
• Conduct safety training classes
• Ensure that all employees are aware of the safe operation of all kitchen equipment
• Direct and establish daily operational procedures for employees
• Ensure consistency of products, both quality and quantity
• Check all coolers and refrigerators on a daily basis for proper product rotation
• Assist in the daily productivity/operation of the restaurant
• Work closely with the Chef de Cuisine on menu development, portion control, and costing
• Assume responsibility for kitchen in absence of the Chef de Cuisine
• Maintain cleanliness, maintenance of equipment, and a safe working environment
• Maintain knowledge on food trends and diets, educate staff, and execute according to the specifications
• Inspect the cleanliness, sanitation, organization, and working condition of the service areas and workstations

• At least 5 years experience in a full service, fast-paced restaurant
• Minimum of 2 years experience in a kitchen leadership role
• Must have a valid driver’s license with no traffic violations within the last 3 years

Prior upscale restaurant and golf / country club experience

• Competitive pay
• Time Off - PTO and Sick Pay
• Annual Education Scholarship
• Professional Development Scholarship
• Tuition Reimbursement
• Mentorship Program
• Internships
• Medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Rosetta Stone
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance
• Employee uniforms provided