Sous Chef

• Work closely with the Head chef, coordinating food preparation activities to ensure timely service
• Assist in menu planning and recipe creation
• Ensure all food is prepared according to health and safety regulations, maintaining high standards of hygiene
• Monitor inventory levels and assist with ordering supplies as and when needed
• Collaborate with the Head Chef to create innovative dishes
• Maintain cleanliness and organisation of the kitchen workspace

• Proven experience of working within a similar role within a restaurant or hospitality environment
• Extensive knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and best practices
• Ability to work in a fast-paced environment under pressure

Previous experience in menu development is advantageous

• 28 days holiday, increasing with service
• Staff discounts
• Training and career development opportunities