Sous Chef

• Assist in overseeing daily kitchen operations, including preparation, production, and service
• Support menu execution and ensure dishes are prepared to established standards
• Help supervise, train, and motivate kitchen team members
• Maintain consistency in food quality, portioning, plating, and timing
• Monitor inventory levels and assist with ordering, receiving, and storage of ingredients
• Help manage food costs, reduce waste, and support operational efficiency
• Ensure compliance with food safety, sanitation, and kitchen safety standards
• Collaborate with leadership to develop specials, seasonal offerings, and menu improvements
• Step in to support various stations and adjust to business needs as required
• Promote a positive, respectful, and team-oriented kitchen environment

• Previous experience in a culinary leadership or senior kitchen role
• Strong knowledge of kitchen operations, food preparation techniques, and service standards
• Ability to lead by example and communicate effectively with team members
• Proven commitment to quality, organization, and attention to detail
• Understanding of food safety and sanitation best practices
• Ability to work in a fast-paced environment and adapt to changing priorities
• Flexibility to work evenings, weekends, holidays, and varied shifts as needed

Experience with inventory management, ordering, and food cost control preferred

• Free onsite shift parking
• Discounted F&B, Spa Treatments & Retail up to 40% off
• 401K with Match
• PTO
• Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance
• Free onsite Chef prepared employee dining room with hot meals and salad bar