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Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city's most immersive, trendsetting dining destinations. The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.
Job Responsibility:
Hires, trains, develops and appraises staff effectively
Takes corrective action as necessary on a timely basis and in accordance with company policy
Consults with human resources as appropriate
Responsible for food costs and labor costs in assigned restaurant
Work with Executive Chef on developing new menu items, tastings and staying on top of trends
Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities
Supervises hourly back of house staff and fills a role on the line or expo as needed
Schedules staff per business needs, files reports and monitors time & attendance as needed