Sous Chef

• Support culinary team and oversee all food production and banquet functions
• Ensure highest food quality, support food and labour budgets, maintain food safety standards
• Contribute creatively to menu development for regular service and special events
• Supervise team of chefs and kitchen porters
• Assist in hiring, training, scheduling, and evaluating kitchen staff
• Ensure correct storage and stock rotation of food supplies
• Minimise wastage
• Monitor financial results to keep within food and labour budget guidelines
• Supervise food preparation and presentation
• Liaise with Event Sales Manager to support planning of food production for special events
• Uphold highest standards of hygiene, cleanliness, and safety across all kitchen operations

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

• Complimentary access to health club, group exercise classes, and discounted golf facilities
• Bonus holiday days to reward long tenure
• Wedding Day off (conditions apply)
• Birthday Day off (conditions apply)
• Paid Volunteer Day after one year’s service
• 70% off meals while on duty
• 25% off meals when off-duty
• 25% off retail
• 25% off spa treatments (if booked and taken on the day)
• Discounted membership for a friend or family member (after probation, min. 16 hrs/week)
• Employee Assistance Programme
• Personal development programs
• Cycle to Work scheme
• Exclusive competition opportunities for team members with golf handicap
• Wagestream
• Free parking
• Uniform provided