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At Buzzworks, we’re more than just a hospitality group, we are a community. With 22 stylish venues (and growing) across Scotland, we deliver exceptional food and unforgettable hospitality experiences with personality, flair and attention to detail. From Mediterranean dining and premium grill concepts to vibrant neighbourhood restaurants, our kitchens are built around fresh ingredients, strong systems and passionate teams. If you’re driven by high standards, thrive in a fast-paced environment and love developing others, you will feel right at home here. As Sous Chef, you’ll play a key leadership role within the kitchen, supporting your Head Chef while helping drive standards, performance and culture every day. This is a hands-on position in a high-volume environment where consistency, pace and teamwork are everything. You’ll lead from the front during service, ensure dishes leave the pass to spec every time and contribute to strong commercial performance behind the scenes.
Job Responsibility:
Support and lead the kitchen team to deliver exceptional standards during service
Drive food quality, presentation and consistency
Assist in managing GP, stock control and labour performance
Support rota planning and daily kitchen organisation
Mentor and develop chefs at every level
Run service and daily briefings in the Head Chef’s absence
Maintain a safe, compliant and well-structured kitchen
Build strong communication between BOH and FOH teams
Requirements:
Experienced in a fast-paced, high-volume kitchen
Commercially aware and confident with ordering and margins
Passionate about quality, standards and presentation
A natural leader who motivates and develops others
Calm under pressure and consistent in their approach
What we offer:
Flexible working options, shifts that work around your life