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Sous Chef

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Legends Global

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Location:
United States , Tampa

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Job Responsibility:

  • effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
  • assists in maintaining high standards of sanitation and cleanliness
  • aids the Executive Chef in maintaining the highest possible rating from the Health Department
  • assists in the training, safety, sanitation and accident prevention controls within the kitchen
  • helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations
  • assists in the assurance of consistent food qualities in both presentation and preparation
  • control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
  • helps ensure that all recipes and methods are being followed
  • ensures the maintenance of kitchen equipment
  • reports and documents hazardous conditions or unsafe practices within the work environment
  • contributes to the creation of menu specifications for all food items including all pricing information
  • works directly with the Executive Chef on food production and menu development
  • ensures high and consistent food qualities in both presentation and preparation
  • assists in the checking and tasting all food before events take place
  • conduct meetings/pre-shifts to update staff on daily goals and objectives
  • work to make sure all products go out in a timely manner and stay within required temps
  • must be the “Last Person” out of the kitchen and ensure proper closing
  • will also report to the Shift supervisor before they depart the building
  • ensure all closing duties for kitchen are completed
  • conduct training of staff as assigned
  • support in the coaching and mentoring of the culinary team
  • other duties as assigned by Executive Chef

Requirements:

  • culinary degree or have graduated from a certified apprenticeship program
  • minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
  • excellent written and verbal communication skills
  • ability to multi-task and prioritize in a deadline-oriented environment
  • strong commitment to delivering a high level of customer and client service
  • demonstrated initiative, leadership, and management skills
  • flexible to work extended hours including late nights, weekends and holidays
  • able to work in a team environment
  • proficiency in Microsoft Word and Excel
  • high level of attention to detail and organization
  • strong leadership skills
What we offer:
  • medical
  • dental
  • vision
  • life and disability insurance
  • paid vacation
  • 401k plan

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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