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Sous Chef

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Heirloom Hospitality

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Location:
United States , Detroit

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

50000.00 - 70000.00 USD / Year
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Job Description:

Come be a part of Heirloom Hospitality at Prime and Proper. At Heirloom, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

Job Responsibility:

  • Collaborate with culinary leadership and front of house management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite execution
  • work in partnership with your team to drive sales, manage costs and effectively grow the business
  • promote Heirloom's culture of going above and beyond
  • must understand the importance of consistency and care always
  • must value details, ownership of your kitchen and mise en place

Requirements:

  • 3 years of required years of experience
  • 1+ years of culinary management experience
  • high volume & fine dining is a plus, but not required if you possess the right attitude
  • strong local culinary experience and commitment
  • ability to assist with hiring, training, scheduling and development
  • ability to work under pressure
  • ability to connect
  • resolve conflict, drive engagement, and develop teams
  • ability to lead and impact a culture of effective day-to-day operations
  • ability to monitor, address and document individual hourly employee performance
  • desire to understand and impact financial goals
  • ability to innovative
  • desire to own and hold accountable all company core values and standards of health, safety, emergency management, sanitation & maintenance
  • ability to effectively and efficiently run BOH shifts and operations
  • ability to ensure that preparation quantities support forecasted business levels through proactive management of ordering, prepping and maintaining accurate par levels
  • ability to walk, stand, and/or bend continuously to perform essential job function
  • advanced knife skills
  • team leadership
  • team development and training
  • customer service orientation
  • food safety knowledge
  • mentorship
  • meat butchery
  • adaptability
What we offer:
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
  • Dining discounts

Additional Information:

Job Posted:
May 04, 2026

Expiration:
May 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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