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Join Our Team at Redcape Hospitality! Redcape Hospitality is on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at Parklands Tavern. We're after values-aligned people that maintain a high standard of operations, focus on delivering a seamless end-to-end customer experience and fostering a culture of performance.
Job Responsibility:
Lead through Redcape’s purpose, values and behaviours to deliver on key performance metrics
Support the Head Chef in building, coaching and developing a skilled, capable and motivated kitchen team that delivers extraordinary customer experiences and drives venue performance
Requirements:
Proven leadership experience in managing and motivating a kitchen team
Strong culinary skills and knowledge in food preparation, recipe consistency and maintaining high food quality
Ability to foster a customer-first culture
Financial acumen, with the ability to manage kitchen costs, achieve revenue targets and meet budgeted goals
Proficient in recipe and menu management software
Experienced in rostering and labour cost control
Strong administrative and organisational skills
Experience in maintaining compliance with food safety regulations, WHS standards and legal obligations
Excellent communication skills
Strong time management skills
Demonstrated ability to develop and train kitchen staff
A proactive and solutions-focused approach
Commitment to maintaining high standards of cleanliness, organisation and operational excellence
Flexible availability to suit prep, lunch & dinner services across 7 days
Certificate III in Commercial Cookery and/or Kitchen Management
What we offer:
40% off on-premise Food & Beverage
10% off consumable Bottle Shop purchases (across all Redcape Venues)
Extensive training opportunities for professional development and career progression
Clearly defined career progression pathway
An opportunity to engage and give back to the community through Publinc Communities platform