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We currently have an amazing opportunity to join the team as Sous Chef. At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.
Job Responsibility:
Ensure the preparation and presentation of the food is of a high standard and complies with food safety regulations
Supervise, train and motivate the team to achieve the highest standards
Actively involved in menu planning, compilation and ordering
Ensure that departmental budgets are controlled
Ensure high standards of quality control, handling and storage of commodities to current legislation
Actively ensure that dishes are produced to a consistent high standard
Requirements:
Strong experience, ideally at least 1-2 years in a similar position
Ability to deliver great service to guests
Passionate about hospitality
Reliable
Willing to learn as part of a growing team
What we offer:
Competitive salaries
Incentives
Ample scope for personal development
Discounted hotel stays for you, your family, and friends
Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600+
Anniversary weekend stay for you or to give as a gift
Access to complimentary Mental Health & Wellbeing services
50% off all Food & Beverage during Bespoke Hotel Stays