Sous Chef Job at 14forty (Kildare)

Sous Chef

At Buzzworks, we’re more than just a hospitality group, we are a community. With...

Location

United Kingdom , Stewarton

Salary:

30000.00 - 34000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in a fast-paced, high-volume kitchen
Commercially aware and confident with ordering and margins
Passionate about quality, standards and presentation
A natural leader who motivates and develops others
Calm under pressure and consistent in their approach

Job Responsibility

Support and lead the kitchen team to deliver exceptional standards during service
Drive food quality, presentation and consistency
Assist in managing GP, stock control and labour performance
Support rota planning and daily kitchen organisation
Mentor and develop chefs at every level
Run service and daily briefings in the Head Chef's absence
Maintain a safe, compliant and well-structured kitchen
Build strong communication between BOH and FOH teams

What we offer

Excellent Tronc
On-target earnings £40,000+ (Salary + Tronc)
Flexible working options, shifts that work around your life
Leadership & Development opportunities
40% staff discount across all Buzzworks venues
Stream – access your pay as you need it
Extra holidays at 1, 3 and 5 years' service
Wellbeing support, gym membership & wellness hub access
Proud to be Top 100 Best Companies to Work For
Genuine internal progression, we promote from within

Fulltime

Sous Chef

We're opening up auditions for a Sous Chef to help us deliver the consistent hig...

Location

United Kingdom , Glasgow

Salary:

14.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Balikpapan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

Sous Chef

Location

United Kingdom

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen operations
Excellent leadership, organizational, and multitasking skills
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
Strong communication skills to liaise with kitchen and front-of-house teams effectively
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
Experience in menu creation, food costing, inventory management, and maintaining food quality
Solid understanding of food safety regulations and hygiene standards
Ability to handle customer complaints and resolve issues professionally and efficiently
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...

Location

United Kingdom , Captain Cook Square

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.

Fulltime

Sous Chef

We are looking for a Sous Chef or a strong Chef De Partie to join our close-knit...

Location

United Kingdom , London

Salary:

14.00 - 15.00 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Must be confident to take control of a kitchen and work independently, with good time management skills and efficiency

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
£50 birthday bar tab

Parttime

Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills t...

Location

United States , Miami Beach

Salary:

Not provided

Starwood Hotels

Expiration Date

Until further notice

Requirements

Passionate about culinary arts and a minimum of 2 years of similar work experience
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance
Excels at communication, both verbal and written
Is flexible and willing to meet the demands of a 24-hour operation

Job Responsibility

Leadership skills to motivate an amazing team
Managing the daily operations of a high-volume, fast-paced scratch kitchen
Assisting in food prep, line staff supervision, inventory, and on-the-spot solutions

Fulltime

Sous Chef

Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodi...

Location

United Kingdom , West Bridgford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef

Job Responsibility

Working with a menu that is packed full of flavour, provenance and seasonality
Working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in
Supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Having the teams back by ensuring they have everything they need to make every shift that bit better

What we offer

Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly
Every shift you work, we’ve got you covered with meals from our employee menu
Treat yourself, family and friends to 100% discount off our food at any Côte
Loads of opportunities when it comes to internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership

Fulltime

Select Country

Sous Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Our AI answers in your language