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Sous Chef – Modern Brasserie - £20.30p/hour Wednesday to Sunday Service We’re looking for a talented and passionate Sous Chef to join our vibrant kitchen team. This is your opportunity to be part of something bigger, delivering food that’s not only delicious, but also nutritious, sustainable, and driven by purpose. Working pattern: Wednesday to Friday: Breakfast, lunch, and dinner service Saturday & Sunday: Breakfast and lunch service What you’ll be doing: Supporting daily kitchen operations with efficiency and professionalism Preparing and presenting high-quality dishes with consistency and flair Maintaining food safety, hygiene, and stock control standards Assisting with menu planning, specials, and themed events Encouraging a positive, respectful, and team-focused kitchen environment Contributing ideas and supporting continuous improvement What you’ll bring: At least 2 years’ experience in a similar Sous Chef role Strong culinary skills and a keen eye for detail Solid knowledge of food safety and sustainable practices A proactive, can-do attitude with strong communication skills A genuine passion for food and pride in your craft If you’re ready to grow your career in a modern brasserie that values quality, creativity, and purpose — we’d love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
Job Responsibility:
Supporting daily kitchen operations with efficiency and professionalism
Preparing and presenting high-quality dishes with consistency and flair
Maintaining food safety, hygiene, and stock control standards
Assisting with menu planning, specials, and themed events
Encouraging a positive, respectful, and team-focused kitchen environment
Contributing ideas and supporting continuous improvement
Requirements:
At least 2 years’ experience in a similar Sous Chef role
Strong culinary skills and a keen eye for detail
Solid knowledge of food safety and sustainable practices
A proactive, can-do attitude with strong communication skills
A genuine passion for food and pride in your craft
What we offer:
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families