Sous Chef Job at Marriott Bonvoy (London)

Sous Chef

We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen tea...

Location

United Kingdom , Keswick

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

June 11, 2026

Requirements

Experience of working with fresh ingredients and cooking from scratch
Flair for cooking
Ability to follow recipes
Innovative ideas and ability to implement them
Proven previous experience
Team player
Committed to achieving the very best
Natural drive for excellence
Eye for detail
Ability to multi task

Job Responsibility

Assisting the Head Chef with effective kitchen management
Producing a high standard of food from scratch for all menus
Managing a section in the kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Controlling the order and storage of food supplies
Being aware of and supporting the delivery of financial targets

What we offer

Competitive salary, negotiable dependent on experience
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all

Fulltime

!

Sous Chef

Come and be a Sous Chef at BAR+BLOCK Belfast. Take the next step in your manager...

Location

United Kingdom , Belfast

Salary:

14.91 GBP / Hour

BEEFEATER

Expiration Date

July 02, 2026

Requirements

Catering experience needed

Job Responsibility

Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread
Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love

What we offer

Training and support: user-friendly equipment and training that'll give you a career path in our kitchens and beyond
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: company pension and save as you earn scheme
Discounts: money off shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Fulltime

Sous Chef

This is a free-issue site serving breakfast and lunch daily. We also host occasi...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience in contract catering preferred
positive attitude
willingness to learn
flexibility

Job Responsibility

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef
Help run the daily kitchen operation, serving up to 150 covers per day
Monitor stock levels, order ingredients, and manage inventory to minimise waste
Support the Head Chef with menu planning and preparation for a busy catering environment
Oversee daily food preparation, ensuring quality, consistency, and presentation
Work efficiently during busy service periods while maintaining high standards
Keep the kitchen clean, organised, and fully compliant with health and safety standards
Assist with new menu ideas and dishes
Support food cost control and kitchen budgets

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

The Sous Chef will work alongside the line chefs to ensure every dish is prepare...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef in a busy kitchen environment
Strong culinary skills and a passion for quality and creativity
Leadership abilities with excellent communication and interpersonal skills
Ability to thrive in a fast-paced, high-pressure environment
Experience in working with a large kitchen team
Knowledge of kitchen equipment, food safety practices, and culinary techniques
A knowledge of GP and stock control
Ability to organise and direct many checks at once.

Job Responsibility

Ensuring correct prep levels by our dedicated prep team
Ensuring deliveries and stock are put away correctly by the Goods Receiver
Daily due diligence
Junior staff wellbeing
Checking cleaning rotas are completed
Ensure compliance with health and safety regulations hygiene standards
Train and mentor kitchen staff to maintain consistency and excellence in execution
Assist with performance management of kitchen personnel
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

What we offer

Competitive Industry pay (based on salary & Tronc)
Additionally, all managers receive an element of variable tronc
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries, with a gift voucher to dine in our restaurants
Career Development and Training, including Apprenticeships
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more.

Fulltime

Sous Chef

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent
Culinary Diploma or relevant culinary training preferred
Minimum 2–4 years of experience in a similar role within a luxury hotel, resort, or high-volume kitchen environment
Strong culinary skills with a solid understanding of food preparation, presentation, and kitchen operations
Excellent leadership, coaching, and team development abilities
Strong organizational, analytical, and problem-solving skills
Knowledge of food safety, hygiene, and sanitation standards
Ability to manage costs, including labor, food cost, and inventory control
Effective communication and interpersonal skills with the ability to collaborate across departments
Ability to work efficiently under pressure in a fast-paced environment

Job Responsibility

Drive a culture of excellence, teamwork, and accountability within the Kitchen, supporting the Executive Chef in all aspects of food production and kitchen operations
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production areas to ensure established cultural and core standards are consistently met
Assist in the planning, development, and implementation of menus and recipes, ensuring consistency in preparation, quality, and presentation of all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management
Ensure compliance with Four Seasons sanitation standards as well as local and regulatory requirements, maintaining a clean, safe, and well-organized kitchen environment
Maintain quality control systems to ensure consistency in food preparation, portioning, and presentation
monitor incoming products to meet established specifications
Collaborate and communicate effectively with team members and other departments to ensure smooth operations and exceptional guest experiences
Participate in daily briefings, operational meetings, and planning sessions to ensure alignment across departments
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

What we offer

Competitive Salary and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous Chef

We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen tea...

Location

United Kingdom , Keswick

Salary:

Not provided

Aztec Hotel & Spa

Expiration Date

June 11, 2026

Requirements

Experience of working with fresh ingredients and cooking from scratch
Ability to follow recipes but a flair for cooking is essential
Having innovative ideas and the ability to implement them
Proven previous experience is essential
Team player committed to achieving the very best
Natural drive for excellence
An eye for detail and ability to multi task

Job Responsibility

Assisting the Head Chef with effective kitchen management
Producing a high standard of food from scratch for all menus
Managing a section in the kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Controlling the order and storage of food supplies
Being aware of and supporting the delivery of financial targets

What we offer

Competitive salary, negotiable dependent on experience
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all

Fulltime

!

Sous Chef

A luxury castle property is opening in the heart of the Irish Midlands — a desti...

Location

Ireland , Midlands

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
A background in a quality kitchen environment — luxury, fine dining, or country house experience is a distinct advantage
Strong leadership skills and the ability to run a service with confidence and composure
A genuine passion for food and an eye for detail that never switches off
Someone who takes pride in their craft and wants to be part of something exceptional from the ground up

Job Responsibility

Supporting the Head Chef in the day-to-day running of the kitchen operation
Leading the brigade on the pass and maintaining consistency of output
Contributing to menu development and seasonal planning
Upholding the highest standards of food safety, hygiene, and kitchen management
Developing and mentoring junior members of the team

What we offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
A kitchen led by a clear culinary vision with real scope to contribute and grow
Competitive remuneration commensurate with experience
A setting where quality is non-negotiable and great food genuinely matters

Fulltime

Sous Chef

As a Sous Chef at The White Hart, you will be an integral part of our kitchen te...

Location

United Kingdom , Ampthill

Salary:

34000.00 - 38000.00 GBP / Year

AplusA

Expiration Date

June 10, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
a positive attitude
responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream
Free 24-hour confidential legal and information helpline
bespoke wellbeing support offering free counselling

Fulltime

!

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