Sous Chef Job at 360 Resourcing Solutions (Peterborough)

Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

Location

Republic of Ireland , Dublin

Salary:

17.50 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

What we offer

Work life balance
Career development
Support and development to progress within a company that invests in its people
Celebrates individuality
Rewards and recognises employees who go beyond the plate

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

India , Pune

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

New

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...

Location

United Kingdom , Fort Kinnaird Retail Park

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen operations
Excellent leadership, organizational, and multitasking skills
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
Strong communication skills to liaise with kitchen and front-of-house teams effectively
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
Experience in menu creation, food costing, inventory management, and maintaining food quality
Solid understanding of food safety regulations and hygiene standards
Ability to handle customer complaints and resolve issues professionally and efficiently
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets

Fulltime

Sous Chef

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

5+ years of Culinary Manager experience, preferably in a luxury hotel setting
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Proficiency in English required
Spanish also preferred
Ability to lift up to 40 lbs.

Job Responsibility

Lead with inspiration to build high-performing teams that deliver measurable results
Strong focus on menu planning, creativity, and continuous improvement
Adapt well to change, bringing innovative thinking to drive Food & Beverage revenue, reduce costs, and increase guest satisfaction
Collaborate and work closely with the Restaurant General Manager and Assistant Director of Food & Beverage to confidently problem-solve and recommend solutions
Demonstrate strong business acumen, effectively managing labor, food, and supply costs to achieve kitchen financial goals
Assist in overseeing all culinary staff and supports all aspects of kitchen operations as Sous Chef, with a focus on banquets
Maintain a clean, professional appearance and follow all food safety standards, operating, maintaining, and properly cleaning kitchen equipment
Follow Four Seasons Food Standards, recipes, and plating guidelines
Ensure timely and efficient food service to guests
Perform additional duties as assigned by culinary leadership

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
PTO + sick leave pay
Medical benefits, including parental leave
Competitive salary

Fulltime

New

Sous Chef

SPIRE Hospitality is a management company specializing in creating memorable gue...

Location

United States , Park Ridge

Salary:

65000.00 - 70000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Completion of Culinary or Apprenticeship Program preferred
Minimum of 4 year cook experience in hotel preferred
Minimum of 4 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Alcohol Beverage Servers Certification required
OSHA certification or equivalent knowledge of OSHA regulations
Basic mathematical skills to prepare financial reporting

Job Responsibility

Inspire exceptional customer service through positive leadership and dedication to guest satisfaction
Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
Contribute creatively to the development of new menu items and promotions
Cultivate strong working relationships across Food & Beverage and other hotel departments
Monitor and maintain standards for product quality, presentation, and production efficiency
Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life

Fulltime

New

Sous Chef

Four Seasons Sensei Lanai is looking for a Sous Chef who shares a passion for ex...

Location

United States of America , Lana'i city

Salary:

80000.00 - 93000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States (unless currently in a managerial position at another Four Seasons location to qualify for L-1 Visa sponsorship)
Availability to work seven (7) days a week, twenty-four (24) hours a day, including holidays and weekends
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler's Card and ServSafe
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Demonstrated culinary experience and strong cooking ability, including proficient operation and use of culinary production equipment and tools
Exceptional attention to detail, ability to maintain an organized and sanitary workspace, and professionalism and composure to perform effectively in a fast-paced, high-volume environment

Job Responsibility

Prepare and execute menu items to consistent quality standards, following recipes, portion control, and presentation guidelines while completing proper mise en place
Support menu development and assist with planning and preparation to meet service needs without excess waste
Lead and supervise kitchen staff, including training, scheduling, coaching, and performance management
Oversee daily kitchen operations, including shift execution, staffing, and adherence to company standards and procedures
Operate and maintain kitchen equipment safely, ensuring cleanliness and proper functionality
Manage inventory and food storage, including stock rotation, temperature control, waste reduction, and identifying shortages
Ensure compliance with all sanitation, safety, and regulatory standards while maintaining a clean, organized kitchen environment

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs

Fulltime

New

Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’...

Location

United Kingdom , Marlow

Salary:

45000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop
If you’ve cut your teeth in a premium branded fresh-food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark?

Job Responsibility

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher
lifts the team up, keeps standards sky-high

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service awards and celebrations
Free, delicious Megan’s food & drinks on every shift
pension contributions
28 days holiday
Ongoing training & real progression opportunities
Get involved in new openings as we grow

Fulltime

New

Sous Chef

We’re looking for an enthusiastic and experienced Sous Chef to join us at Centra...

Location

United Kingdom , Westminster

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering kitchens, with experience in dynamic and fast-paced environments
Previous events experience
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues

Job Responsibility

Collaborate with the Head Chef to develop and execute innovative menus for cafe and event offerings
Lead kitchen staff in preparing and cooking high-quality dishes according to established standards
Supervise, train, and manage kitchen staff, including kitchen porters, ensuring adherence to recipes, techniques, and safety protocols while fostering the development of a high-performing team
Coordinate with event planners to understand specific event requirements and tailor menus accordingly
Oversee food production and service during events, ensuring timely delivery and presentation of dishes
Day to day smooth running of the kitchen and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

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