Sous Chef

• Assist Head Chefs with the day-to-day operations of the kitchen
• Play a key role in ensuring each section runs at peak efficiency
• Leading, mentoring, and inspiring your team

• Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
• Display exemplary leadership and passion for global cuisine trends
• Effective management and communication of diverse team
• Experience in managing and maintaining food safety program including documentation
• Rostering and ordering experience
• Monitor and supervise OH&S standards and procedure
• Ability to build and maintain effective relationships
• Genuine interest in the day to day operations
• Understanding of financial budgets, food and labour costs is advantageous
• Excellent attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanour
• Full availability, able and willing to work weekends, public holidays, opening and closing shifts
• Proficiency in Microsoft Office suite
• Qualification in Commercial Cookery or equivalent

Understanding of financial budgets, food and labour costs is advantageous

• Amazing opportunity for career growth with ongoing support & training
• Tailored training approach marries on-the-floor experience with our own digital education platform
• Access to an array of career-changing opportunities
• Culture that’s inclusive, inspiring and grounded in respect