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Sous Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Dominican Republic, Santiago de los Caballeros

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Accountable for overall success of daily kitchen operations; exhibits culinary talents; leads staff and manages food-related functions; maintains operating budget; supervises kitchen areas for quality product production; guides and develops staff; ensures sanitation and food standards

Job Responsibility:

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • assists Executive Chef with all kitchen operations and preparation
  • prepares and cooks foods of all types
  • develops, designs, or creates new applications, ideas, relationships, systems, or products
  • assists in determining how food should be presented
  • maintains purchasing, receiving and food storage standards
  • ensures compliance with food handling and sanitation standards
  • operates and maintains department equipment and reports malfunctions
  • supervises and coordinates activities of cooks and workers engaged in food preparation
  • sets a positive example for guest relations
  • achieves and exceeds performance and budget goals
  • identifies developmental needs of others and coaching, mentoring, or helping others
  • handles guest problems and complaints

Requirements:

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
What we offer:
  • Equal opportunity employer
  • fosters an environment where unique backgrounds are valued and celebrated
  • commitment to non-discrimination

Additional Information:

Job Posted:
September 24, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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