CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Sous Chef

United States of America, Palm Beach Employment contract · Job Posted June 16, 2026
Apply Position
Job Link Share

Job Description

The Sous Chef is a senior leadership role within the Florie’s Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. As part of the partnership with Michelin-star chef Mauro Colagreco, this role ensures exceptional quality, creativity, and consistency aligned with Florie’s recognition as a Two Michelin Keys restaurant. The Sous Chef leads and develops the culinary team, drives operational excellence, and contributes to an elevated dining experience that reflects both local inspiration and global culinary innovation.

Job Responsibility

  • Lead, train, and mentor culinary team members, ensuring performance aligns with Four Seasons standards
  • Plan, organize, and direct kitchen operations, ensuring consistent preparation and presentation of all food items
  • Assist in menu planning, recipe development, and maintaining high standards of culinary execution
  • Manage labor and operating expenses through effective scheduling, purchasing, and inventory control
  • Ensure compliance with all food safety, sanitation, and hygiene regulations
  • Maintain quality control systems to ensure consistency in portioning, plating, and overall product
  • Oversee receiving and inspection of food products to ensure quality and adherence to specifications
  • Collaborate with leadership and other departments to support operational needs and guest satisfaction
  • Participate in operational meetings and ensure effective communication across teams
  • Support hands-on food preparation and kitchen operations as needed

Requirements

  • Degree in culinary arts, hotel/restaurant management, or equivalent experience
  • 3–5 years of culinary experience or 1–2 years in a supervisory or leadership role
  • Strong leadership, coaching, and team development skills
  • Advanced culinary knowledge and operational expertise
  • Experience managing food cost, labor, and kitchen budgets
  • Strong knowledge of food safety and sanitation standards
  • Ability to operate kitchen and food & beverage systems and equipment
  • Strong communication and organizational skills

What we offer

  • Competitive salary and comprehensive benefits package
  • Excellent training and career development opportunities
  • Complimentary accommodations at other Four Seasons Hotels & Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • 401(k) retirement plan
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Sous Chef

8 matching positions

New

Sous Chef

The Botanist Liverpool One are recruiting a Sous Chef! What will you do? As a so...
Location
Location
United Kingdom , Liverpool
Salary
Salary:
35000.00 GBP / Year
nwtc.talosats-careers.com Logo
The New World Trading Company
Expiration Date
July 07, 2026
Flip Icon
Requirements
Requirements
  • Kitchen management
  • ensuring safe, fun, and exciting work environment
  • delivering vision and strategy
  • overseeing stocks, rotas, recruitment, and food safety/hygiene
  • cooking
  • managing systems and procedures
  • developing team
  • working with Head Chef on food operations, guest experience, and bookings/events
Job Responsibility
Job Responsibility
  • As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run
  • Your team will work for you at all times to deliver your vision and strategy within your kitchen
  • You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene
  • Your time should be split evenly between cooking, managing our systems and procedures, and developing your team
  • You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events
What we offer
What we offer
  • 50% discount you and up to 5 guests when dining at any of our restaurants
  • Free meals on shift - no ‘family’ meal here, you’ll chose from some of our most loved classics
  • Your birthday (and the day after) are guaranteed off!
  • Education subsidies support you in achieving your personal growth goals
  • Access to the TRONC pot via TiPJAR
  • Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost
  • Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously
  • Fulltime
!
Read More
Arrow Right
New

Sous Chef

As Sous Chef, you will be the culinary partner to the Executive Chef, contributi...
Location
Location
Australia , Naturaliste
Salary
Salary:
Not provided
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams
  • Strong culinary skills and a passion for creating exceptional dishes
  • The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
  • Passionate about food and cooking, with a modern approach to menu planning and design
  • Personal presentation & communication skills are imperative, along with positive energy & attitude
  • Flexibly to work across a range of shifts including weekends and public holidays as required
Job Responsibility
Job Responsibility
  • Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
  • Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
  • Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
  • Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
  • Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation
What we offer
What we offer
  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
  • Fulltime
Read More
Arrow Right
New

Sous Chef

Sous Chef - Weekdays only! Location: London. Working Pattern: Monday to Friday. ...
Location
Location
United Kingdom , London
Salary
Salary:
16.80 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering
  • A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
  • Strong organisational skills – you know your way around a rota, prep list, and stockroom
  • Passion for developing others, you lead by example and raise the bar
  • A sharp eye for food safety, consistency, and detail
  • Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying
Job Responsibility
Job Responsibility
  • Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
  • Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
  • Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
  • Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
  • Maintain best-in-class food hygiene and safety, with presentation that always feels considered
  • Support training, mentoring, and the development of junior chefs within the brigade
What we offer
What we offer
  • Free meal on shifts
  • no bank holiday working
  • work life balance
  • Fulltime
Read More
Arrow Right
New

Sous Chef

The Sous Chef oversees daily kitchen operations and the preparation of high-qual...
Location
Location
United States of America , Lana'i city
Salary
Salary:
75000.00 - 93000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Food Handler’s Card and ServSafe is required for this role
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Job Responsibility
Job Responsibility
  • Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standards
  • Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellence
  • Support menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing waste
  • Operate, maintain, and ensure proper cleaning of kitchen equipment in accordance with safety and operational standards
  • Manage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortages
  • Ensure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environment
  • And More!
What we offer
What we offer
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Fulltime
Read More
Arrow Right
New

Sous Chef

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...
Location
Location
United States , Tallahassee
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Fulltime
Read More
Arrow Right
New

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...
Location
Location
United Kingdom , Richmond
Salary
Salary:
41850.00 - 44900.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to work alongside the Head Chef to effectively run a successful kitchen
  • Be organised and able to communicate effectively with a team
  • Collaborate with FOH management teams to hit restaurant KPIs
Job Responsibility
Job Responsibility
  • Possess strong operational and leadership skills
  • Ensure daily, weekly and monthly cleaning duties are carried out
  • Help and maintain a maximum yield in the kitchen in relation to gross profit and wastage
  • Undertake dealings with suppliers and commercial partners
  • Check all inbound food deliveries to ensure consistency and quality
  • Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
  • Ensure all health and safety practices are followed and participate in controlling GP, stock and portion control
  • Ensure daily staff food is varied, nutritious and well received
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Referral and Length of service bonuses
  • Incentive and reward schemes
  • Industry Apprenticeship program opportunities and cycle to work scheme
  • Career development and training programmes
  • Training provided by the GAUCHO Academy
  • 28 paid annual holidays + options to purchase additional days
  • Fulltime
Read More
Arrow Right
New

Sous Chef

We're looking for a Sous Chef who thrives on volume and knows how to lead from t...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
merivale.com Logo
Merivale
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue
  • The ability to lead teams and perform under pressure
  • Strong organisational and communication skills
  • A hands-on leadership style and excellent work ethic
  • Commercial awareness across labour, stock and food cost management
  • A passion for quality food and developing people
Job Responsibility
Job Responsibility
  • Lead a large brigade through busy, high-volume services
  • Drive consistency, quality and efficiency across every shift
  • Support rostering, ordering, stock control and kitchen administration
  • Train, mentor and develop junior chefs
  • Maintain a calm, organised presence during peak period
  • Champion food safety, kitchen standards and operational excellence
  • Help shape a positive, high-performing kitchen culture
What we offer
What we offer
  • Competitive salary and award rates
  • Paid parental leave + flexible return-to-work support
  • Discounts across 90+ Merivale venues
  • Career pathways through the Merivale Academy
  • Employee Assistance Program
  • Employee Referral Program
  • Fulltime
Read More
Arrow Right
New

Sous Chef

Location
Location
Australia , Sydney
Salary
Salary:
Not provided
merivale.com Logo
Merivale
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years' experience in a Sous chef role in a similar venue
  • Ability to manage a team of 10+ chefs when the head chef is off
  • Organised, focused and good communication
  • Flexibility to work across the kitchen and happy to train junior staff
  • Good knowledge around kitchen admin, WH&S and good people skills
Job Responsibility
Job Responsibility
  • Drive kitchen performance
  • Maintain exceptional food standards
  • Develop and mentor chefs
  • Manage costs
  • Support operation of three venues within the precinct
What we offer
What we offer
  • 25% staff discount across 90+ Merivale venues
  • Exclusive monthly perks, staff-only rewards and events
  • Merivale Staff Cellar – access to premium wines at staff pricing
  • Unlimited career growth with endless development opportunities
  • Merivale Academy – online and in-person training
  • Employee Assistance Program – 24/7 confidential wellbeing and mental health support
  • Employee Referral Program – earn rewards for bringing great people on board
  • Fulltime
Read More
Arrow Right