Sous Chef Job at L'Ermitage Beverly Hills (Marathon)

Sous Chef

L'Ermitage Beverly Hills

Location:
United States , Marathon

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

Save Job

Apply Position

Job Description:

About Isla Bella Beach Resort: Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

Job Responsibility:

Assist the Executive Chef with the supervision and coordination of culinary activities and employees
hire, train, develop, assess and empower staff to achieve the department's goals
Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service
Assist in the creation of culinary staff schedules to ensure that demand is met and that kitchen is operating efficiently
Assist in the planning and directing of food preparation and visually inspect all food sent from the kitchen to ensure quality and timeliness
Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage
Partner with the Executive Chef in the selection and development of recipes to ensure consistent quality
Establish presentation technique and quality standards for the kitchen
Estimate food consumption and demand and order supplies, food, and ingredients accordingly
Monitor, control and manage kitchen costs and expenses according to the budget
Ensure knowledge of menu and all food products
Ensure proper equipment operation/maintenance
Manage loss prevention and security of inventory and food items
Cook selected items or for select occasions as needed
Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
Assist catering sales on all special menus and price structures

Requirements:

MUST BE WITHIN DRIVING DISTANCE OF KEY WEST/LOCAL CANDIDATE
Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills
Must be able to speak, read, write and communicate in English to adequately perform the duties of the job
Extensive knowledge of Food and Beverage service standards
Strong leadership skills to rally and motivate kitchen staff
Outstanding organizational and time management skills
Must be detail-oriented in reviewing final food products and general management of the kitchen
Ability to multitask, prioritize and delegate daily workload
Must be energetic and able to work in a fast-paced environment
Must be able to show initiative, including anticipating guest or operational needs
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and nametag
Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations
High School diploma/GED or equivalent education/experience required
A degree in Culinary Management or Hospitality Management preferred
3+ years of culinary experience in a full-service hotel environment
Food Handler/Safe Serv certification is required
Applicable state certifications and brand training as required
Proficient computer skills including but not limited to Microsoft Word, PowerPoint, Excel and Outlook and other required systems

What we offer:

PTO
medical insurance
vision insurance
dental insurance
401K with employer match

Additional Information:

Job Posted:
March 25, 2026

Employment Type:

Fulltime

Work Type:

On-site work

L'Ermitage Beverly Hills - All Job Offers

Job Link Share:

Sous Chef

L'Ermitage Beverly Hills

Location:
United States , Marathon

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 25, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sous Chef

Senior Sous and Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

L'Ermitage Beverly Hills

Location:United States , Marathon

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 25, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sous Chef

Senior Sous and Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Location:
United States , Marathon

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
March 25, 2026