Sous Chef Job at Cote Restaurants (Lewes)

Sous Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service
Culinary degree or relevant certification is a plus
Strong knowledge of food safety and sanitation standards
Excellent cooking skills with a keen eye for detail and presentation
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Exceptional leadership and communication skills
Experience managing and training a team, including CDPs and junior kitchen staff
Passion for using high-quality ingredients and preserving authentic culinary traditions

Job Responsibility

Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering
Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings
Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity
Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients
Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale
Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness
Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments
Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service
Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Serv...

Location

Canada , Timmins/Sudbury

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Stand for long periods of time with scheduled breaks
Short and long distance walking required
Use of step stools and stairs
Use force when push/pulling carts that weigh an average of 22.5kg
Operate kitchen machinery, not exceeding approximately 10.5kg
Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16 kg assistance from another person or a manual lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift
Red Seal Certification
Please note all candidates considered for hire will be required to successfully pass a criminal background check

Job Responsibility

Accountable for maintaining a Safety First culture at the site, including participation in safety meetings and adherence to Aramark and client emergency response procedures
Work collaboratively with the Chef, Camp Manager, Site Supervisor, Food Service Director, and management team to support operational success
Plan, prepare, and present high‑quality meals, pastries, and catered events according to menu specifications, crew size, and scope of work
Produce and maintain work schedules, serving schedules, menu plans, and production packets (including recipes and production sheets) to ensure accurate and efficient food production
Direct daily food service operations to ensure meals are prepared, served, and delivered on time, including occasional night and weekend catered events
Supervise, schedule, train, mentor, coach, and evaluate culinary and food service staff
promote employee growth, efficiency, morale, teamwork, and professionalism
Provide leadership in the absence of the Chef, including staff supervision, scheduling, daily communication, and conducting toolbox talks as required
Ensure all guests and clients receive superior customer service and promote positive public relations at the site
Maintain food safety, quality, and sanitation standards in compliance with HACCP, FIFO, health regulations, and Aramark policies and procedures

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Timmins or Sudbury, ON
Rotation are 14 days on/ 14 days off

Fulltime

Sous Chef

If you're looking for a job that goes beyond the basics to deliver purpose and j...

Location

United States , Saint Charles

Salary:

25.00 - 27.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

A complete understanding of all basic food preparation skill sets and the ability to perform these tasks error-free
Experience with hiring/training employees a plus
A minimum of 3 years' experience in similar role is preferred
Experience working with a POS system is a plus

Job Responsibility

Organize high volumes of work while maintaining a quality product
Purchasing and inventory duties
Comply with all state and local operating regulations
Apply all required cooking techniques based on standard menus
Plan for special events and holiday functions
Support the Chef with kitchen operations
Assist with training and leading staff members

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 Days Vacation per year
1 Hour Sick Leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts

Fulltime

Sous Chef

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO...

Location

United Kingdom , London

Salary:

41850.00 - 44900.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Sous Chef

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in ...

Location

United Kingdom , Stratford-upon-Avon

Salary:

16424.10 - 17519.04 GBP / Year ▼

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 days after two years)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

Sous Chef

In the role of Sous Chef and member of the Dining Services team, you will be res...

Location

United States , Derry

Salary:

24.00 - 28.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills

Job Responsibility

Prepare nutritious, appetizing, and attractive meals for residents and ensure a smooth, efficient and safe operation of the kitchen
Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-compliant issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Other duties as assigned

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Sous Chef

The Akeman, Tring is about to begin an exciting new chapter. As part of a major ...

Location

United Kingdom , Tring

Salary:

35000.00 - 38000.00 GBP / Year

AplusA

Expiration Date

July 25, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Running the kitchen
driving the food culture
keeping your team and our customers engaged with exciting new dishes
working alongside the Head Chef

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group
NEST pension
life assurance
Perks on Tap discounts
Cycle to work scheme
£1,000 referral bonus
Wagestream flexible pay
24-hour confidential helpline
free counselling

Fulltime

Sous Chef

Plan, organize, control and direct the work of employees in the Kitchen Departme...

Location

United States of America , Baltimore

Salary:

63000.00 - 66000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Work authorization in the United States required.

Job Responsibility

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What we offer

Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Fulltime

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