Sous Chef

• Support the Head Chef in delivering excellent food experiences for hotel guests
• Assist with the daily supervision and coordination of all kitchen operations to ensure food is prepared and presented to the highest standards
• Maintain a strong presence in the kitchen during service periods, ensuring quality, consistency and efficient workflow across all kitchen sections
• Ensure compliance with internal SOPs, food safety standards and HACCP guidelines
• Support the planning and preparation of menus, buffets and special events in line with brand standards and guest expectations
• Monitor food quality, portion control and presentation to ensure consistency and minimise waste
• Assist with stock control, ordering and inventory management to ensure adequate supplies while maintaining cost control
• Support the training, coaching and development of kitchen team members to enhance performance and maintain high culinary standards
• Work closely with the restaurant and wider Food & Beverage teams to ensure smooth service delivery and strong interdepartmental collaboration
• Ensure all kitchen equipment, work areas and storage facilities are maintained in a clean, safe and organised condition
• Participate in team meetings, development conversations and performance discussions to support team engagement and operational improvement

• Previous experience as a Sous Chef or Senior Chef de Partie within a hotel or high-volume kitchen environment
• Completed vocational culinary qualification or relevant professional training
• Strong knowledge of food safety, hygiene standards and HACCP practices
• Ability to lead by example in a fast-paced kitchen environment while maintaining high quality standards
• A proactive team player with strong organisational and communication skills
• Physically resilient, adaptable and comfortable working flexible hours including evenings, weekends and holidays
• Fluent verbal and written German (C1) plus English (C2)
• EU Citizen/Passport holder

Additional languages are highly advantageous

• Local seasonal contract provided with scope for permanent offer
• Staff accommodation can be requested if required
• Free meals and soft drinks provided during working hours
• Uniform and laundry provided
• Exceptional approach to learning including recognised hospitality qualifications, TUI Learning Lounge access and language licenses
• Career development, trainings and opportunities to work across TUI Hotels & Resorts