Sous Chef Job at Aramark (Moran)

Sous Chef

In the role of Sous Chef and member of the Dining Services team, you will be res...

Location

United States , Derry

Salary:

24.00 - 28.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills

Job Responsibility

Prepare nutritious, appetizing, and attractive meals for residents and ensure a smooth, efficient and safe operation of the kitchen
Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-compliant issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Other duties as assigned

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Sous Chef

The Akeman, Tring is about to begin an exciting new chapter. As part of a major ...

Location

United Kingdom , Tring

Salary:

35000.00 - 38000.00 GBP / Year

AplusA

Expiration Date

July 25, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Running the kitchen
driving the food culture
keeping your team and our customers engaged with exciting new dishes
working alongside the Head Chef

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group
NEST pension
life assurance
Perks on Tap discounts
Cycle to work scheme
£1,000 referral bonus
Wagestream flexible pay
24-hour confidential helpline
free counselling

Fulltime

Sous Chef

Plan, organize, control and direct the work of employees in the Kitchen Departme...

Location

United States of America , Baltimore

Salary:

63000.00 - 66000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Work authorization in the United States required.

Job Responsibility

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What we offer

Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Fulltime

Sous Chef

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located ...

Location

United States , New York

Salary:

70000.00 - 85000.00 USD / Year

Altamarea Group

Expiration Date

July 10, 2026

Requirements

At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree with a considerable working knowledge of relevant food preparation a plus
Genuine passion for cooking, restaurant hospitality, and learning new skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and prep/production
Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
Deliver a food offer in line with a Farmer J–style concept
Overall responsibility for managing a kitchen team of 6
Ensure smooth day-to-day kitchen operations with meals provided
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely manner to ensure smooth service
To ensure all appropriate ingredients are available for the menus
To develop and plan menus in line with client and customer expectations
To be creative with menu planning, involving both client and customers
To take pride in food quality and hygiene standards

Job Responsibility

Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
Deliver a food offer in line with a Farmer J–style concept
Overall responsibility for managing a kitchen team of 6
Ensure smooth day-to-day kitchen operations with meals provided
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely manner to ensure smooth service
To ensure all appropriate ingredients are available for the menus
To develop and plan menus in line with client and customer expectations
To be creative with menu planning, involving both client and customers
To take pride in food quality and hygiene standards

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
Great wellbeing strategy – including access to Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
Holiday purchase scheme
Regular social events and communication with leaders

Fulltime

Sous Chef

We’re looking for a driven and ambitious Sous Chef to support the delivery of a ...

Location

United Kingdom , Milton Keynes

Salary:

34000.00 GBP / Year

Holiday Inn Taunton

Expiration Date

July 12, 2026

Requirements

Experience at Sous Chef or strong Chef de Partie level in a fast-paced kitchen
A solid understanding of produce and ingredients, and the ability to influence profit margins
A good understanding of kitchen operations, food safety and compliance standards
Strong leadership potential, with the ability to coach, motivate and influence others
A proactive, hands-on approach and willingness to step up when needed
Commercial awareness, with an understanding of cost control and waste reduction
The ability to perform under pressure in a fast-paced environment
Strong communication and teamwork skills
A positive, can-do attitude and a desire to progress your career

Job Responsibility

Stepping into a leadership role in the absence of the Head Chef
Working alongside the Head Chef on menu planning and implementation to drive quality and guest appeal
Ensuring all food is prepared, presented and served to brand standards and meets food safety requirements
Training and coaching your team, developing their skills and supporting them to successfully create a range of specials
Monitoring portion and waste control in addition to labour productivity to maintain profit margins
Supporting stocktakes, ordering and stock control to minimise waste and support profitability
Maintaining high standards of cleanliness, organisation and compliance across the kitchen
Contributing ideas and feedback to improve kitchen performance and guest experience

What we offer

Career development through fully funded apprenticeships and our internal development programme
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support

Fulltime

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Sous Chef

Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one sim...

Location

United Kingdom , Altrincham

Salary:

13.50 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support the Head Chef in running a high-performing kitchen, ensuring smooth service and exceptional food quality
Help recruit, train, and mentor the kitchen team, fostering a culture of growth and development
Oversee food ordering, prep levels, and stock rotation to keep things running efficiently
Champion food safety, compliance, and quality control to deliver consistently top-tier pizzas
Work with the Head Chef to refine processes, introduce new ideas, and evolve our menu
Keep energy high, motivate your team, and uphold a positive, can-do kitchen culture

Job Responsibility

Lead & Inspire - Support the Head Chef in running a high-performing kitchen, ensuring smooth service and exceptional food quality
Develop & Train - Help recruit, train, and mentor the kitchen team, fostering a culture of growth and development
Manage Stock & Prep - Oversee food ordering, prep levels, and stock rotation to keep things running efficiently
Maintain High Standards - Champion food safety, compliance, and quality control to deliver consistently top-tier pizzas
Drive Improvement - Work with the Head Chef to refine processes, introduce new ideas, and evolve our menu
Lead by Example - Keep energy high, motivate your team, and uphold a positive, can-do kitchen culture

What we offer

Competitive Pay
Career Growth - funded courses & paid training hours
Free food and drink on shift
Generous staff discounts at all sites when not at work
Inclusive Culture
Well-being Support - 12 free counselling sessions a year with Health Assured
Birthday and Christmas credit to spend at our venues
Two epic staff parties a year
50% off late-night taxis
Fully funded hospitality hikes

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Leeds

Salary:

47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences.

Job Responsibility

Collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish
Play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences.

What we offer

100% tips and gratuities direct to our team
The Sunday Times – Best place to work 2024
50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
Competitive rates of pay – we pay the best to get the best
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Fully funded apprenticeship programme
Career pathways and development through our high performers programme
Full in-house training through our Individual Restaurants Academy

Fulltime

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