This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are seeking a dynamic and experienced Kitchen Sous Chef to join our kitchen team in the Dalston cafe. Our Café is unique in its dual purpose to serve delicious coffee and food to our customers but also exemplify the Allpress brand and showcase our coffee to potential wholesale customers. We are looking for a strong communicator who is flexible, organised and has a real knack for solving problems. It’s important that this person can be resourceful when required and maintains a positive attitude towards tasks and always aspires to uplift the team around them. We are looking for someone who is passionate about high quality, seasonal and elegantly unfussy food, who is committed to continuous improvement and will play a part in bringing our food vision to life every day.
Job Responsibility:
Champion an innovative mindset within the kitchen
Own and deliver key operational projects, including menu rollouts, process improvements, training initiatives, product launches, baking schedule for a secondary site
Requirements:
Have experience working in a fast-paced kitchen – café kitchens are a bonus
Coffee and food lover with an understanding of quality
Sound knowledge of food health & safety practices
Strong communication skills
Exceptional organisational skills
Self-motivated and ability to be autonomous
Infallible eye for detail with a knack for problem solving
Leads from the front, brings people along for the journey and makes sure they are the frontlines of the Allpress brand experience
What we offer:
Full role specific training
An employee assistance programme - supporting your mental health