Sous Chef Job at 360 Resourcing Solutions (Richmond)

New

Sous Chef

We're looking for a Sous Chef who thrives on volume and knows how to lead from t...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue
The ability to lead teams and perform under pressure
Strong organisational and communication skills
A hands-on leadership style and excellent work ethic
Commercial awareness across labour, stock and food cost management
A passion for quality food and developing people

Job Responsibility

Lead a large brigade through busy, high-volume services
Drive consistency, quality and efficiency across every shift
Support rostering, ordering, stock control and kitchen administration
Train, mentor and develop junior chefs
Maintain a calm, organised presence during peak period
Champion food safety, kitchen standards and operational excellence
Help shape a positive, high-performing kitchen culture

What we offer

Competitive salary and award rates
Paid parental leave + flexible return-to-work support
Discounts across 90+ Merivale venues
Career pathways through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

New

Sous Chef

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

2+ years' experience in a Sous chef role in a similar venue
Ability to manage a team of 10+ chefs when the head chef is off
Organised, focused and good communication
Flexibility to work across the kitchen and happy to train junior staff
Good knowledge around kitchen admin, WH&S and good people skills

Job Responsibility

Drive kitchen performance
Maintain exceptional food standards
Develop and mentor chefs
Manage costs
Support operation of three venues within the precinct

What we offer

25% staff discount across 90+ Merivale venues
Exclusive monthly perks, staff-only rewards and events
Merivale Staff Cellar – access to premium wines at staff pricing
Unlimited career growth with endless development opportunities
Merivale Academy – online and in-person training
Employee Assistance Program – 24/7 confidential wellbeing and mental health support
Employee Referral Program – earn rewards for bringing great people on board

Fulltime

New

Sous Chef

Do you want to provide a legendary dining experience for our guests? Can you del...

Location

United Kingdom , Stamford

Salary:

19.19 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Exceptional standards of hygiene and cleanliness
Excellent communication
Remaining calm under pressure

Job Responsibility

Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed
Ensure all ingredients are available for the entire menu matrix
Take pride in your business and share agreed standards with your team
Assist with new team members by giving respectful and encouraging coaching as needed

What we offer

All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Parttime

New

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Manchester

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences.

Job Responsibility

Collaborate with the Head Chef to create and execute a diverse and high-quality menu
Ensure consistency and excellence in every dish.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...

Location

United Kingdom , Edinburgh

Salary:

41350.00 - 43350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

New

Sous Chef

We're opening up auditions for a Sous Chef to help us deliver the consistent hig...

Location

United Kingdom , Glasgow

Salary:

14.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink (unfortunately no reduction on calories)
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives
Above all else, a very good reason to get out of bed in the morning!

New

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Leeds

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences.

Job Responsibility

Play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences
Collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Sous Chef

We know that a Chef's job isn't only about the food. It takes skills, dedication...

Location

United States , Chicago

Salary:

60000.00 - 70000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

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