Sous Chef Job at Brunning & Price (Brewood)

New

Sous Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate and organised
ability to supervise and support Kitchen Porters
experience working closely with Head Chef and Hospitality Sous Chef
ability to run daily kitchen operation serving up to 150 covers
skill in monitoring stock levels, ordering ingredients, managing inventory
ability to support menu planning and preparation
ability to oversee daily food preparation ensuring quality, consistency, presentation
efficiency during busy service periods
ability to keep kitchen clean, organised, compliant with health and safety standards
ability to assist with new menu ideas and dishes

Job Responsibility

Supervise and support two Kitchen Porters
help run daily kitchen operation serving up to 150 covers per day
monitor stock levels, order ingredients, manage inventory to minimise waste
support Head Chef with menu planning and preparation
oversee daily food preparation ensuring quality, consistency, presentation
work efficiently during busy service periods
keep kitchen clean, organised, fully compliant with health and safety standards
assist with new menu ideas and dishes
support food cost control and kitchen budgets

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App including Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
Wellbeing strategy including Employee Assistance Programme, salary finance
Family friendly support
Regular social events
Holiday purchase scheme

Fulltime

New

Sous Chef

Sous Chef - Weekdays only! Location: Wrexham. Working Pattern: 37.5 hours, Monda...

Location

United Kingdom , Wrexham

Salary:

15.32 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

What we offer

Training, development, and career progression
Wellbeing and financial support through our company benefits
A friendly and supportive team
A workplace where you can be yourself and thrive

Fulltime

New

Sous Chef

The Radisson Blu Hotel & Spa, Sligo, part of The iNUA Hotel Collection, is one o...

Location

Ireland , Sligo

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef in a hotel or high-volume kitchen
Strong leadership and people management skills
Excellent culinary skills with a passion for quality and creativity
Ability to thrive in a fast-paced, service-driven environment
Knowledge of food safety, HACCP, and best kitchen practices
Strong organisational and communication skills
Flexibility to work a mix of shifts, including weekends and evenings

Job Responsibility

Support the Executive Head Chef in managing all kitchen operations
Lead, train, and mentor junior chefs and kitchen team members
Deliver high-quality dishes with consistency across all menus
Assist with menu creation, costing, and seasonal updates
Ensure strict compliance with HACCP, food safety, and hygiene standards
Manage stock levels, ordering, waste reduction, and cost control
Oversee food preparation for restaurants, bar dining, banqueting, and events
Maintain smooth communication between kitchen and front-of-house teams
Support kitchen scheduling, task delegation, and performance reviews

What we offer

Competitive salary
Health insurance contribution
Pension contribution
Career development and internal promotion opportunities
Access to the iNUA Learning Academy & professional development programmes
Discounted hotel rates across The iNUA Hotel Collection and Radisson Hotel Group
Meals on duty and uniform provided
A supportive, collaborative working culture

Fulltime

New

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Chichester

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences

Job Responsibility

Collaborate with the Head Chef to create and execute a diverse and high-quality menu
Ensure consistency and excellence in every dish
Contribute to the creation of world-class dining experiences

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Sous Chef

We are seeking a skilled and experienced Sous Chef to support our culinary team ...

Location

United Kingdom , Witham

Salary:

26000.00 - 31000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Job Responsibility

Support culinary team and oversee all food production and banquet functions
Ensure highest food quality, support food and labour budgets, maintain food safety standards
Contribute creatively to menu development for regular service and special events
Supervise team of chefs and kitchen porters
Assist in hiring, training, scheduling, and evaluating kitchen staff
Ensure correct storage and stock rotation of food supplies
Minimise wastage
Monitor financial results to keep within food and labour budget guidelines
Supervise food preparation and presentation
Liaise with Event Sales Manager to support planning of food production for special events

What we offer

Complimentary access to health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
Paid Volunteer Day after one year’s service
70% off meals while on duty
25% off meals when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member (after probation, min. 16 hrs/week)

Fulltime

New

Sous Chef

SOUS CHEF, EVERYMAN HORSHAM I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Ligh...

Location

United Kingdom , Horsham

Salary:

14.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink (unfortunately no reduction on calories)
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives
Above all else, a very good reason to get out of bed in the morning

Fulltime

New

Sous Chef

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Birmingham

Salary:

13.35 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

July 07, 2026

Requirements

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent
Have a minimum of 1 year of catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be able to be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget
Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards
Supporting all culinary team members in fully understanding the Avery Food safety management system

What we offer

A DBS Disclosure check, the cost of which will be met by Avery Healthcare

Fulltime

New

Sous Chef

JOB SUMMARY: Accountable for overall success of the daily kitchen operations. Ex...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

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