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Sous Chef

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Goodwin Recruiting

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Location:
United States , Atlanta

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

70000.00 - 80000.00 USD / Year
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Job Description:

Sous Chef – High-Volume, Upscale Casual Kitchen. We are seeking a hands-on, people-first Sous Chef to support back-of-house leadership in a fast-paced, upscale casual environment. This role is ideal for a culinary professional who thrives on coaching teams, driving operational excellence, and contributing to both creativity and profitability.

Job Responsibility:

  • Directly supervise BOH hourly staff while fostering a culture of learning, accountability, and creativity
  • Lead onboarding and ongoing training to ensure consistency, professionalism, and culinary execution
  • Serve as a role model through strong work ethic, punctuality, and high standards
  • Support labor planning, scheduling, and staffing to align with budgeted production levels
  • Understand P&L statements and actively contribute to profitability improvements
  • Monitor labor, food, beverage, and controllable costs
  • identify variances and implement corrective action plans
  • Demonstrate advanced culinary skills while training and mentoring the kitchen team
  • Collaborate with the Executive Chef on recipe development and menu planning
  • Ensure smooth shift execution, consistent ticket times, and flawless plate presentation through strong expediting
  • Uphold strict food quality, handling, sanitation, and safety standards
  • Manage waste tracking, storage practices, and product rotation to minimize loss
  • Establish and follow SOPs, oversee opening/closing procedures, and ensure BOH security
  • Maintain professional, proactive communication with front-of-house leadership
  • Support restaurant objectives, strategies, and departmental goals with disciplined time management

Requirements:

  • 3+ years of experience in high-volume, upscale casual kitchens
  • Strong leadership presence with the ability to coach and develop teams
  • Solid understanding of kitchen financials and operational controls
  • Organized, self-directed, and accountable with excellent communication skills
  • Creative, innovative, and passionate about hospitality and service
  • Ability to stand and remain mobile for up to 8 hours per shift
  • Capability to lift up to 15 lbs regularly and up to 50 lbs occasionally
  • Comfort with frequent use of kitchen equipment, POS, and computer systems
  • Manual dexterity and physical stamina required for a professional kitchen environment

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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