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Sous Chef

360 Resourcing Solutions

Location:
United Kingdom , Bath

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Botanist Bath are recruiting a Sous Chef! As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.

Job Responsibility:

Kitchen management
Ensuring safe, fun and exciting workplace
Ensuring profitability and efficient operation
Overseeing stocks, rotas, recruitment and food safety/hygiene
Cooking
Managing systems and procedures
Developing team
Advising Head Chef on Food operations, guest experience and bookings/events

Requirements:

Expert at kitchen management
Ensuring a safe, fun and exciting workplace
Ensuring profitability and efficient operation
Overseeing stocks, rotas, recruitment and food safety/hygiene
Splitting time between cooking, managing systems/procedures, and developing team
Working closely with Head Chef to advise on Food operations, guest experience and bookings/events

What we offer:

50% discount when dining at any of our restaurants for you and up to 5 guests
Free meals on shift
Your birthday and the day after guaranteed off
Education subsidies
Access to TRONC pot via TiPJAR
Wagestream for financial planning and discounts
Hospitality Action support for personal issues

Additional Information:

Job Posted:
January 05, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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