Sous Chef Job at Interlachen Country Club (Edina)

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...

Location

United Kingdom , Edinburgh

Salary:

41350.00 - 43350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Sous Chef

We're opening up auditions for a Sous Chef to help us deliver the consistent hig...

Location

United Kingdom , Wokingham

Salary:

14.66 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

Sous Chef

Location

United States of America , Kailua-Kona

Salary:

82300.00 - 98800.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Able to work weekends and holidays as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Sous Chef

Our Sous Chefs are committed and passionate about their teams and about the food...

Location

United Kingdom , Woking

Salary:

43500.00 GBP / Year

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

At least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes to company time standards and specification
proven experience of managing teams of up to 6 on service – chefs and KPs
ability to remain calm under pressure
qualities to lead and motivate the team to consistently produce great food
solid commitment to mentoring and developing teams
keen eye for detail

Job Responsibility

Assist the Head Chef in providing exceptional food quality and presentation
strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

What we offer

Company culture
empathetic and supportive senior management
personal development plans
work/life balance
accommodation provided if needed
flexible shift patterns - 48 hour contract
excellent training through Barons Academy including L4 Management Diploma, L3 Health & Safety, L3 Food Safety, First Aid, Fire Marshalling, Employment Law, Training Skills
team building events
industry days out
trips to vineyards and breweries

Fulltime

Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

Location

United Kingdom , Manchester

Salary:

16.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

Sous Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service
Culinary degree or relevant certification is a plus
Strong knowledge of food safety and sanitation standards
Excellent cooking skills with a keen eye for detail and presentation
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Exceptional leadership and communication skills
Experience managing and training a team, including CDPs and junior kitchen staff
Passion for using high-quality ingredients and preserving authentic culinary traditions

Job Responsibility

Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering
Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings
Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity
Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients
Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale
Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness
Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments
Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service
Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Serv...

Location

Canada , Timmins/Sudbury

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Stand for long periods of time with scheduled breaks
Short and long distance walking required
Use of step stools and stairs
Use force when push/pulling carts that weigh an average of 22.5kg
Operate kitchen machinery, not exceeding approximately 10.5kg
Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16 kg assistance from another person or a manual lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift
Red Seal Certification
Please note all candidates considered for hire will be required to successfully pass a criminal background check

Job Responsibility

Accountable for maintaining a Safety First culture at the site, including participation in safety meetings and adherence to Aramark and client emergency response procedures
Work collaboratively with the Chef, Camp Manager, Site Supervisor, Food Service Director, and management team to support operational success
Plan, prepare, and present high‑quality meals, pastries, and catered events according to menu specifications, crew size, and scope of work
Produce and maintain work schedules, serving schedules, menu plans, and production packets (including recipes and production sheets) to ensure accurate and efficient food production
Direct daily food service operations to ensure meals are prepared, served, and delivered on time, including occasional night and weekend catered events
Supervise, schedule, train, mentor, coach, and evaluate culinary and food service staff
promote employee growth, efficiency, morale, teamwork, and professionalism
Provide leadership in the absence of the Chef, including staff supervision, scheduling, daily communication, and conducting toolbox talks as required
Ensure all guests and clients receive superior customer service and promote positive public relations at the site
Maintain food safety, quality, and sanitation standards in compliance with HACCP, FIFO, health regulations, and Aramark policies and procedures

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Timmins or Sudbury, ON
Rotation are 14 days on/ 14 days off

Fulltime

Sous Chef

If you're looking for a job that goes beyond the basics to deliver purpose and j...

Location

United States , Saint Charles

Salary:

25.00 - 27.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

A complete understanding of all basic food preparation skill sets and the ability to perform these tasks error-free
Experience with hiring/training employees a plus
A minimum of 3 years' experience in similar role is preferred
Experience working with a POS system is a plus

Job Responsibility

Organize high volumes of work while maintaining a quality product
Purchasing and inventory duties
Comply with all state and local operating regulations
Apply all required cooking techniques based on standard menus
Plan for special events and holiday functions
Support the Chef with kitchen operations
Assist with training and leading staff members

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 Days Vacation per year
1 Hour Sick Leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts

Fulltime

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