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Sous Chef

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OysterLink

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Location:
United States , Hillsboro

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

51700.00 - 69800.00 USD / Year
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Job Description:

American Cruise Lines is recognized as the largest cruise line operating exclusively within the United States, setting itself apart with an impressive and modern fleet of riverboats and iconic paddlewheelers that provide an intimate small-ship experience. The company proudly hosts no more than 200 guests per vessel, giving passengers a unique opportunity to explore America's scenic rivers in comfort and style. With a commitment to expanding its fleet through newly constructed vessels, American Cruise Lines continues to grow and enhance the travel experiences it offers. Each journey is designed to tell a story, sharing America’s history and charm on the... Show More

Job Responsibility:

  • work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
  • work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
  • ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
  • organize the work in the kitchen so that kitchen processes run efficiently
  • produce high quality dishes that follow the established menu choices
  • adhere to all guest dietary requests
  • maintain order and discipline in the kitchen during work hours
  • make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
  • ensure that all meals are prepared as quickly and deliciously as possible
  • enforce food and safety standards

Requirements:

  • minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
  • servsafe manager certification strongly preferred
  • familiar with food safety standards
  • must be able to multi-task, take direction, and be a team player
  • ability to work with composure under pressure
  • must possess problem solving skills, self-motivation, and organization
  • must be able to speak, read, and understand basic cooking recipes and adhere to directions
  • an effective leader who can effectively control his/her time management
  • excellent oral communication and interpersonal skills
  • must be able to pass a pre-employment drug test
  • complete criminal background check
  • training and teaching experience
  • ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
  • transportation worker identification credential (twic)
What we offer:
  • Medical
  • Dental
  • Matching 401k
  • complimentary travel accommodations
  • training programs
  • Continuous growth
  • Covered travel and room and board

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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