CrawlJobs Logo

Sous Chef

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Hillsboro

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

51700.00 - 69800.00 USD / Year
Save Job
Save Icon
Apply Position

Job Description:

American Cruise Lines is recognized as the largest cruise line operating exclusively within the United States, setting itself apart with an impressive and modern fleet of riverboats and iconic paddlewheelers that provide an intimate small-ship experience. The company proudly hosts no more than 200 guests per vessel, giving passengers a unique opportunity to explore America's scenic rivers in comfort and style. With a commitment to expanding its fleet through newly constructed vessels, American Cruise Lines continues to grow and enhance the travel experiences it offers. Each journey is designed to tell a story, sharing America’s history and charm on the... Show More

Job Responsibility:

  • work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
  • work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
  • ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
  • organize the work in the kitchen so that kitchen processes run efficiently
  • produce high quality dishes that follow the established menu choices
  • adhere to all guest dietary requests
  • maintain order and discipline in the kitchen during work hours
  • make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
  • ensure that all meals are prepared as quickly and deliciously as possible
  • enforce food and safety standards

Requirements:

  • minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
  • servsafe manager certification strongly preferred
  • familiar with food safety standards
  • must be able to multi-task, take direction, and be a team player
  • ability to work with composure under pressure
  • must possess problem solving skills, self-motivation, and organization
  • must be able to speak, read, and understand basic cooking recipes and adhere to directions
  • an effective leader who can effectively control his/her time management
  • excellent oral communication and interpersonal skills
  • must be able to pass a pre-employment drug test
  • complete criminal background check
  • training and teaching experience
  • ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
  • transportation worker identification credential (twic)
What we offer:
  • Medical
  • Dental
  • Matching 401k
  • complimentary travel accommodations
  • training programs
  • Continuous growth
  • Covered travel and room and board

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
OysterLink - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Sous Chef

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Chin Chin Sydney, part of Lucas Colle...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring culture grounded in respect
  • Fulltime
Read More
Arrow Right
New

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Sous Chef

Location
Location
United States , Kansas City
Salary
Salary:
57000.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Mid Level (3-7 years) experience
Job Responsibility
Job Responsibility
  • Work directly with the Executive Chef
  • Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
  • Assist in maintaining high standards of sanitation and cleanliness
  • Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
  • Assist in the training safety, sanitation and accident prevention controls within the kitchen
  • Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • Help ensure that all recipes and methods are being foll...
What we offer
What we offer
  • 401k
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance
  • Fulltime
Read More
Arrow Right
New

Sous Chef

Lead a team of high-performing and dedicated chefs. Ensure the highest standards...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening and setting the stage for long-term success
What we offer
What we offer
  • Sponsorship available
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities
  • Fulltime
Read More
Arrow Right

Sous Chef

Lead a team of high-performing and dedicated chefs. Ensure the highest standards...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening and setting the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist our Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

Sous Chef position at Maison Bâtard, a modern French restaurant in Melbourne. Pa...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Help lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Bâtard
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right
Welcome to CrawlJobs.com –
Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Poland Jobs Ireland Jobs Germany Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
© 2025 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy