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Sous Chef

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Four Seasons

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Location:
United States of America , Lana'i city, Hawaii

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

80000.00 - 92000.00 USD / Year
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Job Description:

The Sous Chef is a key leadership role within the Sensei Lānaʻi culinary team, reporting directly to the Executive Chef. This position oversees the daily operations of the resort’s kitchen, ensuring exceptional quality, consistency, and efficiency in all culinary offerings.

Job Responsibility:

  • Supervise and coordinate day-to-day operations of the kitchen to ensure smooth workflow and high-quality food production
  • Support Chef Leadership in menu planning, recipe development, and food presentation standards
  • Manage food costs, portion control, and inventory to minimize waste and maximize profitability
  • Maintain the organization, purchasing and receiving of all food items in the storeroom and the wall in and freezer storage of the hotel
  • Maintain proper inventory and product rotation and ordering to minimize product waste
  • Oversee and create cyclical menus for the Employee cafeteria and be able to train and manage cafeteria staff on implementation of cafeteria menus
  • Maintain high standards of hygiene, cleanliness, and safety in compliance with health regulations
  • Train, mentor, and develop culinary team members to promote skill growth and career progression
  • Ensure consistency in food quality and service across all outlets
  • Oversee production control and monitor adherence to recipes and portion standards
  • Participate in recruitment, scheduling, and performance management of culinary staff
  • Collaborate with other departments to ensure smooth coordination for events, banquets, and special functions
  • Attend and actively participate in training sessions, meetings, and special events as required

Requirements:

  • Must possess legal work authorization in United States (unless candidate is currently in a managerial position at another Four Seasons location as they may qualify for L-1 Visa sponsorship)
  • Required by Hawaii State Department of Health to obtain Tuberculous (TB) clearance card
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Weekend and Holiday availability required
  • Advanced culinary and leadership experience is required
What we offer:
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit)
  • Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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