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Harp & Crown, part of Schulson Collective, is seeking a talented and passionate Sous Chef to join our dynamic culinary team. Known for its innovative menu, elevated dining experience, and lively ambiance, Harp & Crown provides an exciting environment to showcase your culinary expertise.
Job Responsibility:
Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency
Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards
Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment
Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste
Ensure all kitchen operations adhere to food safety and sanitation guidelines
Address challenges proactively and maintain composure in a high-pressure, fast-paced environment
Requirements:
Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant
Strong culinary skills with expertise in menu planning, food preparation, and team management
Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture
A love for food and hospitality, with a dedication to delivering memorable guest experiences
Availability to work evenings, weekends, and holidays as needed
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