Sous Chef Job at Dewolfe Place (Sheboygan)

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef

Location

United States , Kansas City

Salary:

57000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years) experience

Job Responsibility

Work directly with the Executive Chef
Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
Assist in the training safety, sanitation and accident prevention controls within the kitchen
Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Help ensure that all recipes and methods are being foll...

What we offer

401k
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Fulltime

Sous Chef

Lead a team of high-performing and dedicated chefs. Ensure the highest standards...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef in a premium a-la-carte restaurant
Demonstrated success in leading a high-performing team
Passion for global cuisine trends
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening and setting the stage for long-term success

What we offer

Sponsorship available
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

Fulltime

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist our Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Kitchen Manager in a premium branded fresh-food kitchen
Leadership skills
Passion for fresh ingredients
Ability to work in a high-energy kitchen environment

Job Responsibility

Lead the kitchen team
Maintain high standards
Work during busy service periods

What we offer

50% off when dining
Team socials
Employee Assistance Programme 'Hospitality Action' with mental health support
Early access to wages through Stream
Long service awards
Free food & drinks on every shift
Pension contributions
28 days holiday
Ongoing training & progression opportunities
Opportunities to get involved in new openings

Fulltime

Sous Chef

We are seeking an experienced sous chef with exceptional culinary fundamentals t...

Location

United States , Miami

Salary:

65000.00 - 85000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of sous chef experience in casual fine dining venues
Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
Leadership experience—ability to inspire, coach, and elevate junior chefs
Ability to thrive in a fast-paced, detail-driven kitchen environment
Excellent communication skills and a collaborative, team-first mindset
Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
Passion for excellence, discipline, and continuous improvement

Job Responsibility

Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept

What we offer

Health benefits via Sigma and dental insurance
401K
Up to 3 weeks of PTO

Fulltime

Sous Chef

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scra...

Location

United Kingdom , Windsor

Salary:

48000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Thrived in a premium branded fresh food kitchen
Experience as a Kitchen Manager or Sous Chef in a restaurant or gastro pub
Skills & drive
Passion for fresh ingredients
Knack for inspiring a happy, motivated team
Lead by example
Train team with enthusiasm
Maintain highest standards of food hygiene

Job Responsibility

Help lead our kitchen team

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Fulltime

Sous Chef

Dewolfe Place

Location:
United States , Sheboygan

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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Location:
United States , Sheboygan

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Contract Type:
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Job Posted:
January 06, 2026