CrawlJobs Logo

Sous Chef

atriaseniorliving.com Logo

Atria Senior Living

Location Icon

Location:
United States , Harrisburg

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

18.25 - 21.90 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

Job Responsibility:

  • Prepare nutritious, appetizing, and attractive meals for residents
  • Ensure a smooth, efficient and safe operation of the kitchen
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
  • Other duties as assigned

Requirements:

  • High school diploma or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills
What we offer:
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, critical illness coverage)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year for full-time employees)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match (401(k) and Roth options, 50% match after one year)
  • Rewards & Recognition
  • Health & Safety

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Atria Senior Living - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Sous Chef

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Sous Chef

Location
Location
United States , Kansas City
Salary
Salary:
57000.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Mid Level (3-7 years) experience
Job Responsibility
Job Responsibility
  • Work directly with the Executive Chef
  • Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
  • Assist in maintaining high standards of sanitation and cleanliness
  • Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
  • Assist in the training safety, sanitation and accident prevention controls within the kitchen
  • Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • Help ensure that all recipes and methods are being foll...
What we offer
What we offer
  • 401k
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance
  • Fulltime
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist our Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking an experienced sous chef with exceptional culinary fundamentals t...
Location
Location
United States , Miami
Salary
Salary:
65000.00 - 85000.00 USD / Year
goodwinrecruiting.com Logo
Goodwin Recruiting
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3+ years of sous chef experience in casual fine dining venues
  • Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
  • Leadership experience—ability to inspire, coach, and elevate junior chefs
  • Ability to thrive in a fast-paced, detail-driven kitchen environment
  • Excellent communication skills and a collaborative, team-first mindset
  • Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
  • Passion for excellence, discipline, and continuous improvement
Job Responsibility
Job Responsibility
  • Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept
What we offer
What we offer
  • Health benefits via Sigma and dental insurance
  • 401K
  • Up to 3 weeks of PTO
  • Fulltime
Read More
Arrow Right

Sous Chef

At Bill’s we expect you to care, unconditionally, for both our guests and food, ...
Location
Location
United Kingdom , London
Salary
Salary:
44350.00 GBP / Year
bills-website.co.uk Logo
Bill's - Tunbridge Wells
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 Year Experience
  • Love Food
  • Taking the Lead
  • Inspiring a Team
Job Responsibility
Job Responsibility
  • Take the lead when your Head Chef is off
  • Love food … know your specs, make the food with care
  • Be guest focused, make sure your shifts deliver great food, on time
What we offer
What we offer
  • All service charge is distributed is paid out to our staff – even when on holiday we pay out
  • Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees
  • We will give you an extra day’s holiday for each year you work for us for the first 5 years -and your Birthday off – guaranteed
  • Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting
  • Ability to access your earnings within 24 hours of working your shift
  • Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
  • A guaranteed 48 hours per week with paid overtime beyond this
  • 47 of our Head Chefs and General Managers have been promoted from within
  • we are always happy to support you in progression
  • our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers
  • Fulltime
Read More
Arrow Right

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...
Location
Location
United States
Salary
Salary:
Not provided
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
  • Demonstrate an exceptional dedication to work
  • Ability to work in a fast-paced, chef-driven environment
  • Capability to collaborate effectively within a team setting
  • Skill in receiving instructions effectively and adapting priorities promptly and effectively
  • Thinks clearly, quickly, and maintains composure during high pressure situations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
  • Must be eligible to legally work in the United States
Job Responsibility
Job Responsibility
  • Manage daily kitchen operations
  • Capacity to instruct and manage each station with accuracy, consistency, and professionalism
  • Oversees daily inventory and ordering for all associates
  • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
  • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
  • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
  • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
  • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
  • To craft an extensive array of dishes using both contemporary and traditional culinary methods
  • Performs duties on any designated station within the kitchen as directed by management
What we offer
What we offer
  • Exempt salaried position
  • Major holidays off and paid
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program Available
  • Fulltime
Read More
Arrow Right

Sous Chef

Sous Chef - Virgin Media Paddington. Are you a talented and enthusiastic Sous Ch...
Location
Location
United Kingdom , Paddington
Salary
Salary:
43097.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience at Sous Chef level within contract catering, preferably B&I, demonstrating culinary expertise and leadership
  • A passion for innovation, creating remarkable dishes that leaves a lasting impression
  • Strong teamwork skills, fostering collaboration with chefs and kitchen staff
  • Adaptability to thrive in high-pressure situations and a fast-paced environment
  • Genuine enthusiasm for the culinary world and a drive to continually improve
  • Professionalism that upholds the high standards and values
Job Responsibility
Job Responsibility
  • Deliver services across breakfast, lunch, hospitality, and a coffee shop
  • Work within a talented team of 10 serving up to 700 customers on-site
  • Step in for the head chef during absences, ensuring smooth kitchen operations
  • Assist the head chef in creating, ordering, and compiling weekly menus
  • Share responsibility for daily Health, Safety, and Environmental (HSE) standards
  • Maintain excellence in food quality and customer service, ensuring high standards are met
  • Collaborate with the head chef to manage kitchen areas and team performance
What we offer
What we offer
  • A meal provided while on duty
  • 28 days’ holiday (including bank holidays)
  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva DigiCare – free annual healthcare check
  • Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
  • Pension scheme and life assurance
  • Holiday purchase scheme and Sharebuy scheme
  • Employee Assistance Programme
  • Recognition awards, including Be a Star peer recognition and Long Service Awards
  • Employee-led networks for support and development
  • Fulltime
Read More
Arrow Right