Sous Chef Job at 14forty (London)

New

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Sous Chef

Vacherin are committed to delivering deliciously different experiences, having f...

Location

United Kingdom , London

Salary:

39000.00 - 40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Contract catering background

Job Responsibility

To invent and create menus that are in line with client and customer needs
Help create staff & fine dinning menus
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Cooking for up to 150 people per day

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

New

Sous Chef

Sous Chef - MOD Abbey Wood £34400 per annum/ 40 hours per week Shift pattern:...

Location

United Kingdom , Bristol

Salary:

34400.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong culinary skills and experience in high-quality catering
Confident leadership and team motivation
Excellent knowledge of food safety and hygiene
Ability to thrive in a busy, collaborative environment
Great organisation, attention to detail, and adaptability
Passion, creativity, and a commitment to delivering outstanding food

Job Responsibility

Support the Head Chef with menu planning, food prep, and smooth kitchen operations
Lead, train, and motivate the kitchen team
Maintain exceptional quality, consistency, and presentation across all dishes
Assist with stock control, ordering, and minimising waste
Uphold the highest standards of food safety and hygiene
Take charge in the Head Chef's absence
Ensure dishes meet customer and dietary expectations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Working knowledge is generally learned on-the-job
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

New

Sous Chef

The Blue Boar is about to begin an exciting new chapter — and we’re looking for ...

Location

United Kingdom , Witney

Salary:

39500.00 GBP / Year

AplusA

Expiration Date

July 29, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Help shape menus
support the development of the brigade
maintain exceptional standards
deliver a memorable dining experience for every guest
running the kitchen
driving the food culture
keeping team and customers engaged with exciting new dishes

What we offer

Basic up to £34k plus tronc
opportunity to earn additional £1.5k on Management Bonus Scheme
great cash tips
free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Kuwait , Kuwait City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

New

Sous Chef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

70000.00 - 75000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Previous supervisory role
Verbal English, French and/or Spanish proficiency are a plus
Culinary training degree preferred
Superb communication skills
Positive attitude and strong work ethic
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages

Job Responsibility

Supervise the production of food at all stations, assisting the cooks when needed
Support the Executive Chef in maintainig a smooth and efficient service
Order and Inspect for quality all food items necessary for the production of the finished menu items
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and lead by example

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Sous Chef

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

75000.00 - 85000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

5 years of progressive culinary experience in fine dining-level kitchens
Strong background in classical French cuisine and techniques
Proven leadership experience in a high-volume, high-end kitchen
Excellent organizational, communication, and time management skills
Ability to lead by example and maintain a calm, professional demeanor under pressure
Strong understanding of food cost control, labor management, and kitchen operations
Culinary degree preferred, but not required

Job Responsibility

Assist the Executive Chef in overseeing all kitchen operations and service execution
Lead, supervise, and motivate the kitchen team during prep and service
Ensure all dishes are executed with precision, consistency, and adherence to classical French technique
Maintain high standards for food quality, presentation, and timing
Oversee station organization, mise en place, and line readiness for service
Train and develop cooks, including coaching on classical techniques and standards
Monitor food costs, portioning, and waste to ensure operational efficiency
Assist with ordering, inventory management, and vendor relationships
Enforce strict sanitation, safety, and hygiene standards in compliance with regulations
Collaborate with the Executive Chef on menu development, specials, and seasonal updates

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

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