Sous Chef

A luxury castle property is opening in the heart of the Irish Midlands — a destination of rare character, committed to a standard of guest experience that is genuinely world-class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting. The Sous Chef will be the Head Chef's right hand — a calm, capable presence in the kitchen who leads by example, holds standards without compromise, and brings out the best in the team around them. This is not a conventional kitchen role. The culinary offering at this property is integral to the guest experience — thoughtful, rooted in quality and provenance, and reflective of the setting itself. The Sous Chef will play a central part in shaping and delivering that offering every day.