Sous Chef

• Assist the Executive Chef in overseeing daily kitchen operations and food preparation
• Ensure all dishes are prepared to the highest standards of quality, presentation, and taste
• Supervise and mentor kitchen staff, providing training and guidance as needed
• Monitor inventory levels and assist in ordering supplies to maintain efficient operations
• Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations
• Collaborate with the culinary team to develop new menu items and seasonal specials
• Ensure consistency in food production while managing portion control and waste reduction
• Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction
• Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef

• Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines
• Ability to lead and motivate a team in a fast-paced environment
• Excellent organizational and time management skills
• Strong knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including weekends and holidays, as needed
• Culinary degree or equivalent experience preferred

Employee discounts and resort perks