Sous Chef Job at Goodwin Recruiting (Saint Paul)

New

Sous Chef

Location

United States , Ashburn

Salary:

24.15 - 33.64 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Sous Chef

We are looking for a passionate and experienced Sous Chef to support the culinar...

Location

United Kingdom , Plymouth

Salary:

15.16 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene Certificate (essential)
Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Strong understanding of food production methods and kitchen operations
Experience working to set menus and service times
Good communication and team leadership skills
Ability to work under pressure and adapt to changing operational needs

Job Responsibility

Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
Maintain high standards of food quality, presentation, and portion control
Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
Assist with stock control, ordering, waste management, and cost control
Train, coach, and develop junior kitchen staff
Deputise for the Head Chef when required
Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

What we offer

Great work life balance
Discounted concert tickets
Access to 30,000+ national & local employee discounts
AVIVA Digicare+
Free meals on duty
Free gym membership
Free on-site car parking
Stable, permanent role within a reputable contract catering organisation
Structured working environment with clear processes and standards
Opportunities for career development and progression

Fulltime

Sous Chef

Sous Chef - We’re looking for an experienced, hands-on Sous Chef to lead our cat...

Location

United Kingdom , Coventry

Salary:

14.71 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Sous Chef or Senior Chef role
A hands-on leader who enjoys working alongside their team
Strong organisational and communication skills
The ability to manage a small team effectively and responsibly
Calm under pressure and confident in a high-volume catering environment
Reliable, flexible, and able to adapt to changing weekly schedules
A safety-first mindset with a genuine passion for food

Job Responsibility

Preparing and delivering high-quality, nutritious meals for Service Personnel
Leading from the front in a hands-on Sous Chef role
Managing daily feeding and function activities
Supporting, motivating, and developing a team of 12
Ensuring excellent food presentation, consistency, and service standards
Managing food ordering, stock control, and minimising waste
Maintaining the highest standards of food hygiene, cleanliness, and safety
Managing budgets and ensuring financial targets are met
Ensuring full compliance with Food Safety and Health & Safety regulations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Sous Chef

We're opening up auditions for a Sous Chef to help us deliver the consistent hig...

Location

United Kingdom , Plymouth

Salary:

14.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Sous Chef

SOUS CHEF, EVERYMAN OXTED I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights...

Location

United Kingdom , Oxted

Salary:

14.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

Sous Chef

Location

Brighton

Salary:

14.50 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Experience of classic cookery essential & modern methods preferred
Would suit candidates currently Jr Sous or similar

What we offer

Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team culture

Fulltime

Sous Chef

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

United States of America , Chicago

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

ServSafe Certification
Proficient knife skills
ServSafe allergen training
Reading, writing and oral proficiency in the English language
Strong leadership, training, motivation, and communication skills
College degree preferably specializing in culinary arts, or equivalent experience is preferred
The ability to operate computer equipment and other food & beverage computer systems
The ability to operate and utilize culinary production equipment and tools
Ability to collaborate with Hotel Executive Chef and Adorn Executive Chef to align with broader vision of hotel as well as restaurant
Candidates must have valid work authorization for the U.S.

Job Responsibility

Partnering with the Executive Chef, in creating an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Sous Chef

Location

United Kingdom , Dufftown

Salary:

Not provided

WILLIAM GRANT & SONS

Expiration Date

July 21, 2026

Requirements

Previous experience of working as a Sous Chef or Senior CDP C in a busy, high quality catering establishment
ability to work under pressure in a busy, fast paced environment whilst maintaining an eye for detail, staying calm and supporting others
is passionate for continual improvement and possesses the ability to identify opportunities
has a clear understanding of the requirements of food safety systems, documentation and legislation
has obtained an Intermediate Food Hygiene Certificate

Job Responsibility

Supporting Head Chef in delivering excellence across all visitor centre operations
ensure the highest standards in service and food quality within own output along with any delegated supervision and development of other chefs
contribute to the creative design and implementation of new dishes, menus and services

What we offer

Competitive salary
bonus plan
generous holiday entitlement with option to 'buy' or 'sell' holiday
Private Healthcare
Doctor@Hand remote GP service
defined contribution pension plan
Employee Assistance Programme
Life Assurance cover (8x annual basic salary)
product allocation
Cycle to Work scheme

Fulltime

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