Sous Chef Job at 360 Resourcing Solutions (Lincoln)

Sous Chef

As a Sous Chef at The White Hart, you will be an integral part of our kitchen te...

Location

United Kingdom , Ampthill

Salary:

34000.00 - 38000.00 GBP / Year

AplusA

Expiration Date

June 10, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
a positive attitude
responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream
Free 24-hour confidential legal and information helpline
bespoke wellbeing support offering free counselling

Fulltime

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Sous Chef

We're looking for a talented and motivated Sous Chef to support our Head Chef in...

Location

United Kingdom , Wrea Green

Salary:

35000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced at senior level in kitchen operations
Strong communicator and team leader
Well-organised with excellent time management
Flexible, hardworking, and enthusiastic
IT-savvy and confident with kitchen management systems

Job Responsibility

Supporting the Head Chef in managing all kitchen operations across restaurant and events
Supervising and motivating the kitchen team to deliver consistently high standards
Assisting in menu planning and development with creativity and cost control
Overseeing food preparation and service during busy periods
Ensuring strict compliance with food hygiene and health & safety regulations
Monitoring stock levels, assisting with ordering, and managing waste
Leading by example to maintain a clean, organised, and professional kitchen
Training and developing junior chefs to enhance team performance
Taking responsibility for kitchen operations in the Head Chef's absence
Collaborating with front-of-house and events teams to deliver an exceptional guest experience

What we offer

Competitive pay and benefits
Opportunities for career development
Work in a stunning setting with a passionate and supportive team

Fulltime

Sous Chef

At The Ritz-Carlton, Doha, we invite you to experience refined luxury where time...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved.

What we offer

Accommodation
Flight tickets
Transportation
Meals
Exclusive training and leadership development programs
Recognition and rewards for exceptional service
Preferential Members Rates at Marriott Hotels Globally
Dining & Wellness discounts for your family and you
Medical Insurance Coverage
An HR team dedicated to your success and wellbeing.

Fulltime

Sous Chef

As a Sous Chef, you will be directly responsible for all kitchen functions and m...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Technical, trade or vocational school degree
One year of basic management experience
Two years of partial work experience in a production kitchen
ServSafe Certification
A self starter
Must have a true understanding of food safety and sanitation practices

Job Responsibility

Contribute to menu creation and concept
Manage and train the kitchen team effectively
Ensure consistency of the highest quality for all dishes served
Support hotel and department standards and training
Strong Positive Leadership Skills
Committed to delivering a high level of customer service
Excellent planning and organizing skills
Manage food and payroll cost controls
Knowledge of activities in other departments and implications
Ensure resources meet all business needs

What we offer

Hotel and other Travel discounts
Medical
Dental
Vision
Life Insurance
Supplemental Insurance
Long/Short Term Disability
401-K
Professional Development Opportunities
Competitive Compensation plus incentives!

Sous Chef

As a Sous Chef you will have plenty of responsibility and opportunity to grow in...

Location

United Kingdom , Haywards Heath

Salary:

16.50 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (after two years, 31 days)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

Sous Chef

As a Sous Chef you will have plenty of responsibility and opportunity to grow in...

Location

United Kingdom , Brockworth

Salary:

27008.52 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free tasty meals
Flexible working
28 days of holiday, after two years 31 days
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Sous Chef

Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Frida...

Location

United Kingdom , Chippenham

Salary:

29499.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

Fulltime

Sous Chef

Location

United States , Flint

Salary:

16.70 - 20.04 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills

Job Responsibility

Prepare nutritious, appetizing, and attractive meals for residents
Ensure smooth, efficient and safe operation of the kitchen
Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-compliant issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans including medical, vision, and dental coverage, company paid short term and long term disability, as well as other voluntary benefits such as critical illness coverage
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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