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Sous Chef

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Four Seasons

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Location:
Greece , Vouliagmeni

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a dedicated and highly skilled Sous Chef to join our Michelin-starred destination, Pelagos. This is a full-time, permanent leadership role for a culinary professional who excels in technical precision, operational excellence, and the elevated artistry of fine dining.

Job Responsibility:

  • To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen
  • To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen he supervises
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
  • To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department
  • To ensure that proper H.A.C.C.P. procedures, including records keeping, are followed and the outlet are always clean, neat and tidy
  • To ensure all equipment is in full working order
  • To ensure a superior production of international food and other dishes
  • To have full knowledge of Four Seasons Food Standards

Requirements:

  • A degree or diploma in Culinary Arts from an accredited institution is required
  • Previous experience in a similar role, preferably within the hospitality industry, is an advantage
  • Fluency in English is essential
  • Applicants must have European Passport or the legal right to work in Greece
What we offer:
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance
  • Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs

Additional Information:

Job Posted:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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