Sous Chef, Marriott Bonvoy

Sous Chef

Marriott Bonvoy

Location:
United States, Longboat Key

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

63000.00 - 84000.00 USD / Year

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Job Description:

Accountable for overall success of the daily kitchen operations at The St. Regis Longboat Key Resort. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Manage daily kitchen operations
Lead kitchen staff and manage all food related functions
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation standards
Supervise and coordinate activities of cooks
Provide exceptional customer service
Handle guest problems and complaints
Train employees in safety procedures
Conduct performance appraisals

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food handling and sanitation certification
Ability to develop and train staff

Nice to have:

Experience in luxury hotel environment
Artistic culinary skills
Previous experience with St. Regis or Marriott brands

What we offer:

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Access to Marriott portfolio brands

Additional Information:

Job Posted:
November 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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