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Sous Chef Sushi

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Lake Buena Vista

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Contract Type:
Employment contract

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Salary:

34.62 - 46.63 USD / Hour

Job Description:

Accountable for overall success of the daily kitchen operations, leading staff, maintaining high quality food standards, and improving customer satisfaction. Must ensure compliance with all local, state and federal food regulations.

Job Responsibility:

  • Assists in developing decorative food displays
  • Supports supervision of kitchen shift operations
  • Ensures compliance with food handling and sanitation standards
  • Estimates daily production needs and communicates production needs to kitchen personnel daily
  • Recognizes superior quality products and flavor
  • Provides services above and beyond for customer satisfaction
  • Leads shifts while preparing food items and executing requests.

Requirements:

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area.
What we offer:
  • Bonus eligible
  • Equal opportunity environment
  • Empowering guests and associates to enhance wellness
  • Collaborative and inclusive culture.

Additional Information:

Job Posted:
November 22, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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