Sous Chef Sushi, Marriott Bonvoy

Sous Chef Sushi

Marriott Bonvoy

Location:
United States, Lake Buena Vista

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

34.62 - 46.63 USD / Hour

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Job Description:

Accountable for overall success of the daily kitchen operations, leading staff, maintaining high quality food standards, and improving customer satisfaction. Must ensure compliance with all local, state and federal food regulations.

Job Responsibility:

Assists in developing decorative food displays
Supports supervision of kitchen shift operations
Ensures compliance with food handling and sanitation standards
Estimates daily production needs and communicates production needs to kitchen personnel daily
Recognizes superior quality products and flavor
Provides services above and beyond for customer satisfaction
Leads shifts while preparing food items and executing requests.

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

What we offer:

Bonus eligible
Equal opportunity environment
Empowering guests and associates to enhance wellness
Collaborative and inclusive culture.

Additional Information:

Job Posted:
November 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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