Sous Chef Sushi Junior Job at Four Seasons (Megeve)

Junior Sous Chef - Sushi

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Junior Sous Chef (Garde Manger & Sushi)

The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef (Ga...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of supervisory experience in a luxury 5‑star hotel or resort kitchen environment
Strong technical expertise in Japanese cuisine, with solid knowledge of Japanese products
2-3 years of hands‑on Sushi and Sashimi preparation experience, demonstrating refined skills and precision
Proven leadership potential, with strong management capabilities and upward mobility
Excellent command of English, along with strong numerical and analytical aptitude
Business acumen and creative flair, contributing fresh ideas and innovation to the culinary offering
A genuine passion for food, with a well‑developed interest in culinary arts and continuous improvement

Job Responsibility

Maintain an organized, efficient department while ensuring strong collaboration with other teams
Uphold high standards of food quality, presentation, consistency, and adherence to recipes
Contribute to menu development and creation of new dishes
Ensure strict compliance with food safety, hygiene, and sanitation standards
Monitor ingredient quality, assist with purchasing and receiving, and oversee proper storage and rotation
Deliver warm, professional guest interactions and create memorable dining experiences
Conduct daily briefings and participate in departmental meetings when required
Provide fair, regular performance feedback and act as a hands‑on leader during peak periods
Maintain a clean, safe workspace and ensure equipment is properly maintained
Oversee service readiness, including pre‑ and post‑service checks and team grooming standards

What we offer

Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
Competitive pay scheme along with a fair share of service charge on monthly basis
Diving and snorkeling activities on the house
Complimentary rooms nights based on your service period with the Four Seasons
Shared furnished accommodation
Use of our Employee Gym & outdoor sports facilities
Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV
Free WIFI in employee lounge and living areas

Fulltime

New

Head Chef

Head Chef position at Haighton Manor near Preston, a country pub. Role involves ...

Location

United Kingdom , Preston

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who will nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Menu development
Kitchen management
Maintaining the highest standards of food quality and presentation
Responsible for the food culture within the pub
Working closely with the pub manager to drive the business forward
Helping to formulate seasonal menus with Executive Chefs

What we offer

Package up to £44,000 plus tronc (card tips paid into bank)
Free meals on shift
30% discount for you, friends and family across B&P and group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs
Stream - flexible pay to choose when to get paid

Fulltime

New

Assistant Food and Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Canada , Toronto

Salary:

65000.00 - 80000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

New

Software Engineering Intern

Sigma’s Early Career Program is the launchpad for the next generation of enginee...

Location

United States , San Francisco

Salary:

50.00 USD / Hour

Sigma Computing

Expiration Date

Until further notice

Requirements

Currently enrolled in a university undergraduate or graduate degree program in the U.S with a graduation date of December 2026 or later
Able to intern from June 2026 through August/ early September 2026 (dates flexible)
Legally authorized to work in the US during the Summer 2026 program
Able to work in-person in our office in San Francisco, CA for the duration of their internship
Pursuing at least a Bachelor’s or a Master’s degree in Computer Science or a related field
Have an intermediate to advanced grasp of Operating Systems, Data structures, algorithms and at least one modern programming language such as Java, Python, JavaScript, etc.
Excited to learn and build complex user interfaces, data visualizations, or backend systems
Solid project management and communication abilities
Able to own tasks end to end with minimal supervision
Have a drive and desire to navigate unknowns

Job Responsibility

Experiment, prototype, and implement features that help our global user base analyze and gather insights from their data
Partner directly with an engineering mentor and collaborate with other teams across the business
Take a project from ideation through implementation, iterating and gathering feedback along the way
Deploy features and gather insights from customer metrics
Learn how to build production software and understand how large Single Page Applications are built
Experience how backend scales to handle multiple customers and billions of data points while keeping user information secure
Gain an understanding of how to own a development project from beginning to end
Develop automated unit tests to get the relevant code coverage and work with product owners and techpubs to document your work
Partner with other Engineers, Product Managers, and Designers
Design and deliver innovative solutions to improve the Sigma user experience by implementing new features into our product

What we offer

Relocation assistance in the form of a relocation bonus
Equity
Generous health benefits
Flexible time off policy
Paid bonding time for all new parents
Traditional and Roth 401k
Commuter and FSA benefits
Lunch Program
Dog friendly office

Fulltime

New

Director, Surgical Services, Nursing Administration

Directs Surgical Services which includes OR, PACU, Holding, OPS, PACE, Central S...

Location

United States , Jacksonville Beach

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Bachelor's Degree - Nursing
1-2 years Management Experience
Acute Care Leadership Experience
Basic Life Support (BLS) Required
Advanced Cardiac Life Support (ACLS) Required
Licensed Registered Nurse Required

Job Responsibility

Directs Surgical Services which includes OR, PACU, Holding, OPS, PACE, Central Sterile, Anesthesia, and Endoscopy
Assures appropriate patient care practices and direction in Surgical Services
Accountable for the efficient, effective delivery of patient care in a safe and cost-effective manner in accordance with the health system's mission statement

Fulltime

New

Project Accountant

We are looking for an experienced Project Accountant to join our team on a contr...

Location

United States , Burlington

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Minimum of 3 years of experience in project accounting or related roles
Proficiency in cost accounting and account reconciliation
Strong working knowledge of NetSuite and other accounting software
Familiarity with construction accounting practices is preferred
Demonstrated experience in managing financial aspects of projects
Excellent analytical skills and attention to detail
Ability to collaborate effectively with multiple departments
Bachelor's degree in Accounting, Finance, or a related field is required

Job Responsibility

Perform detailed account reconciliations to ensure financial accuracy and compliance
Manage cost accounting processes to monitor project expenses and profitability
Prepare and post journal entries related to project financial activities
Oversee project accounting functions, ensuring accurate tracking and reporting
Collaborate with project managers to align financial records with operational goals
Utilize NetSuite to streamline accounting tasks and maintain data integrity
Analyze financial data to identify discrepancies and recommend solutions
Support audits and generate reports based on project financial performance
Assist in budgeting and forecasting for ongoing and upcoming projects

What we offer

medical, vision, dental, life and disability insurance
eligible to enroll in our company’s 401(k) or deferred compensation plan (if eligible)
paid time off for vacation, personal needs, and sick time and paid holidays

New

Pub Cleaner & House Keeper

Are you someone who takes pride in creating a welcoming and sparkling-clean envi...

Location

United Kingdom , Worthing

Salary:

12.21 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

friendly
conscientious
takes pride in achieving high standards
ideally some previous experience including vacuuming, sweeping, mopping, dusting, polishing, toilet cleaning and the use of a floor buffing machine

Job Responsibility

maintaining the cleanliness and hygiene of the pub
creating a clean and inviting space for customers
creating memorable experiences through the cleanliness and warmth of the pub

What we offer

Up to £12.21 per hour plus tronc (card tips paid into bank)
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership

Parttime

Sous Chef Sushi Junior

Four Seasons

Location:
France , Megeve

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 07, 2026

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