Sous Chef - Supervisor Kitchen Job at Marriott Bonvoy (Forte dei Marmi)

Job Description

Supervise and coordinate kitchen activities at the Hotel Principessa Forte dei Marmi Autograph Collection, a luxury retreat and social club. The role involves food presentation, staff supervision, inventory management, and ensuring quality and safety standards.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items and notify manager if a product does not meet specifications
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Marriott Bonvoy - All Job Offers

Select Country

Sous Chef - Supervisor Kitchen

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Sous Chef - Supervisor Kitchen

Italian Kitchen Sous Chef

Junior Sous Chef - Goji Kitchen

Assistant Sous Chef - Banquet Kitchen

Sous Chef - Pastry Kitchen

Assistant Sous Chef - Banquet Kitchen

Assistant Sous Chef - Neo Temaki (Sushi Chef)

Banquets Sous Chef

Assistant Sous Chef - Neo Tamaki / Hand Roll Shop

Our AI answers in your language