Sous Chef Pastry

We currently have an opportunity for a talented and creative Sous Chef Pastry to join our Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco! As a Sous Chef Pastry, your responsibilities include overseeing and managing, controling and organising the running of the pastry kitchen, ensuring the highest standard of product at all times. Our Ideal Sous Chef Pastry candidate will have: We are seeking a talented Sous Chef Pastry to join our team at Four Seasons Hotel Rabat Kasr Al Bahr! In this role, you will bring your special talent and passion for delivering top Pastry standards. With strong experience in luxury hospitality, you bring a commitment to team growth and a creative vision that elevates our Pastry services. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative cuisine. As a natural leader, you embody charisma, warmth, and a dedication to a workplace guided by the Golden Rule. Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences.