Sous Chef Pastry

• Coordinate the selection, training, development, and evaluation of employees in the Kitchens’ bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met
• accommodating special requests whenever possible
• Motivate, supervise and discipline all Chef’s working directly and indirectly in the Pastry kitchen, hotel personnel, in-house events, directions, etc.
• Communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments, service experience for all guests
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to

• Minimum 8 years experience in 5 star hotel
• Excellent interpersonal skills and communication skills
• Able to work in high stress environment, ability to remain cool under pressure
• Enthusiastic about Pastry and Bakery
• Knowledge in scratch cooking (very good knowledge of cakes and pastries, bakery, chocolate , buffet set up)
• Good knowledge of sugar is a plus
• Extensive culinary knowledge in both classical and current culinary trends
• Extensive experience in management of foreign cooks (Multi National)

Good knowledge of sugar is a plus

• Competitive Salary, wages, and a comprehensive benefits package
• Annual Bonus
• Private Health Insurance
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 50% discount in Múzsa Bar and Kollázs Restaurant
• Employee Assistance Program