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Sous Chef - Outdoor Dining

Australia, Yulara Employment contract · Job Posted May 27, 2026
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Job Responsibility

  • assist the senior chefs with menu planning, inventory control, scheduling, ordering of kitchen supplies
  • work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently
  • undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
  • assist chefs with all sections of the kitchen as required by the Head chef

Requirements

  • Certificate IV in Commercial Cookery Qualified
  • highly skilled and experienced in 5 star restaurant operations

What we offer

  • 25% discount on accommodation
  • competitive pay
  • resort discounts
  • delicious on-shift meals
  • relocation assistance payment of up to $700
  • access to staff pool, gym, and Residents Club
  • rental discounts after a year of service
  • $700 vacation bonus after a year of service
  • resort vouchers for work anniversary

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