Sous Chef Manager Job at Aramark UK (Seattle)

Sous Chef Manager

The Sous Chef Manager role is on the Culinary career track of Aramark's Manageme...

Location

United States , New York

Salary:

66300.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ideal applicants will graduate between December 2025 and August 2026
Students with a degree or background in the culinary arts or hospitality
Experience working in a commerical kitchen
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification
Candidates with excellent verbal, written, and professional communication skills
Candidates must be willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Sous Chef Manager

The Sous Chef Manager role is on the Culinary career track of Aramark's Manageme...

Location

United States , North Charleston

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Ideal applicants will graduate between December 2025 and August 2026
Students with a degree or background in the culinary arts or hospitality
Experience working in a commerical kitchen
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification
Candidates with excellent verbal, written, and professional communication skills
Candidates must be willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Sous Chef Manager

The Sous Chef Manager role is on the Culinary career track of Aramark's Manageme...

Location

United States , Multiple Locations

Salary:

55000.00 - 80000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ideal applicants will graduate between December 2025 and August 2026
Students with a degree or background in the culinary arts or hospitality
Experience working in a commerical kitchen
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification
Candidates with excellent verbal, written, and professional communication skills
Candidates must be willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. The...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening and setting the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Assistant Sous Chef - Neo Temaki (Sushi Chef)

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Sous Chef - Jou Jou

A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cu...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor's degree or equivalent in Culinary Arts or related field
Minimum 3-5 years of culinary experience in luxury hotels
Extensive knowledge of European and Mediterranean cuisine
Strong leadership, communication, and interpersonal skills
Proficient in various cooking techniques, food preparation, and presentation
Past experience working in a high volume and busy operations
Proven ability to manage a diverse team and maintain high morale
Creative and adaptable, with a passion for providing exceptional guest experiences

Job Responsibility

Lead and manage kitchen staff, fostering a positive and efficient work environment
Develop and execute innovative, high-quality menus for room service and pool/beach areas
Maintain strict adherence to food safety, hygiene, and sanitation standards
Monitor inventory, ordering supplies, and managing food costs to meet budget goals
Train and develop staff on cooking techniques, food presentation, and kitchen procedures
Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team
Oversee staff scheduling to ensure adequate coverage and efficient use of resources
Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement
Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards
Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market

What we offer

Competitive tax-free salary and service charge
End of service gratuity
Complimentary full board living accommodation or live out allowance
Vibrant fitness facilities
Free transportation
Medical and life insurance
Paid annual leave and public holidays
Annual flight allowance
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities

Fulltime

Sous Chef

We are looking for a passionate and experienced Sous Chef to support the culinar...

Location

United Kingdom , Plymouth

Salary:

15.16 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene Certificate (essential)
Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Strong understanding of food production methods and kitchen operations
Experience working to set menus and service times
Good communication and team leadership skills
Ability to work under pressure and adapt to changing operational needs

Job Responsibility

Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
Maintain high standards of food quality, presentation, and portion control
Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
Assist with stock control, ordering, waste management, and cost control
Train, coach, and develop junior kitchen staff
Deputise for the Head Chef when required
Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

What we offer

Great work life balance
Discounted concert tickets
Access to 30,000+ national & local employee discounts
AVIVA Digicare+
Free meals on duty
Free gym membership
Free on-site car parking
Stable, permanent role within a reputable contract catering organisation
Structured working environment with clear processes and standards
Opportunities for career development and progression

Fulltime

Select Country

Sous Chef Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sous Chef Manager

Sous Chef Manager

Sous Chef Manager

Sous Chef Manager

Sous-chef/Assistant Kitchen Manager

Senior Sous and Sous Chef

Assistant Sous Chef - Neo Temaki (Sushi Chef)

Sous Chef - Jou Jou

Sous Chef

Our AI answers in your language