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Sous Chef-Junior

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Marriott Bonvoy

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Location:
United Kingdom , London

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leadership, organization, and maintaining exceptional food and hygiene standards in a fast-paced restaurant environment.

Job Responsibility:

  • Support the Sous Chef and Head Chef in managing daily kitchen operations
  • Lead kitchen sections and ensure smooth service during busy periods
  • Supervise, train, and motivate junior chefs and kitchen team members
  • Maintain high standards of food quality, consistency, and presentation
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Assist with stock control, ordering, and minimizing waste
  • Step in to manage the kitchen in the absence of senior chefs
  • Contribute to menu development and continuous improvement initiatives

Requirements:

  • Level 2 Food Hygiene and Safety for Catering Certificate
  • Food Allergy and Intolerance Training Certificate
What we offer:
  • 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
  • Pension scheme participation
  • Life Assurance coverage
  • Annual Performance Review pay adjustments
  • Complimentary gym and spa access
  • Free meals while at work
  • Dry-cleaning service availability
  • Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
  • 20% discount at any of the St Pancras outlets
  • Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
  • Travel ticket season loan
  • Cycle to work scheme
  • Employee Assistance Programme access
  • Comprehensive Training and Development programme participation
  • Awards and recognition celebrations

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
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