Sous Chef Junior Job at Four Seasons (Megeve)

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

13.85 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Junior Sous Chef equivalent role with a strong culinary background
Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
Demonstrate brilliant financial acumen
Very well organised and good time-management skills
Comes from hi end- restaurant background
In-depth knowledge of food safety and hygiene regulations
Willingness to work flexible hours, including evenings and weekend

Job Responsibility

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
Responsible for training and development of up to team of 5 team members
Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
Maintaining high food quality standards
Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
Help manage budgets and control food costs, ensuring profitability for each area

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Hospitality Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38607.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Junior Sous Chef

As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous C...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine
Culinary diploma or professional certification in culinary arts is preferred
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles
Strong willingness to learn, grow, and take on increasing responsibility
Good communication, teamwork, and organizational skills
Ability to work efficiently under pressure in a fast-paced kitchen environment
Awareness of food safety, hygiene, and HACCP standards

Job Responsibility

Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation
Assist in supervising food preparation and production in line with MGallery standards
Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services
Contribute to menu planning and development, using seasonal and locally sourced ingredients
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP)
Assist with inventory management, food costing, and minimizing waste
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning
Support special events, promotions, and themed experiences

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and globally
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21

Fulltime

Junior Sous Chef

Join us as a Sous Chef and thrive with our open thinking and open expression. Th...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Experience with Breakfast and Lunch is preferred

Job Responsibility

Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
Liaise daily with the culinary team regarding all aspects of food production, set ups & timings for daily events with assistance of technology
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations, enhancing their experiences and moving at the pace of our guests
Understand guest requirements, demonstrating your open thinking and expression to anticipate our guest needs
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and innovative when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Junior Sous Chef

The Junior Sous Chef position at Hiliwatu Bali Ubud, a Tribute Portfolio Resort,...

Location

Indonesia , Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Supervisory experience of at least 2 years
4 to 6 years of related work experience
Technical, Trade, or Vocational School Degree

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program
Ensure the quality of food items and notify manager if a product does not meet specifications

What we offer

Equal opportunity employer
Non-discrimination on any protected basis including disability, veteran status, or other basis protected by law
Belong to a global team
Employee inclusivity and diversity

Fulltime

Junior Sous Chef

Junior Sous Chef position at The Ritz-Carlton Bangkok's Lily's Thai Kitchen, res...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative food displays
Understanding of proper portion, arrangement, and food garnish
Ability to monitor food quantities and inform staff of menu specials
Experience preparing special meals or substitute items
Knowledge of kitchen supplies and food stock management
Ability to maintain kitchen logs for food safety programs

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand experience
Employee Promise, Credo and Service Values training
Chance to be proud of work and team
Global team belonging

Fulltime

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees
Oversees production and preparation of culinary items
Supervises daily shift operations
Ensures proper supplies, equipment and uniforms
Supervises staffing levels

Job Responsibility

Assists in leading staff while personally assisting in all areas of the kitchen
Focuses on successfully accomplishing daily objectives in the kitchen
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Leads shifts while personally preparing food items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers engaged in food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Employee recognition program
Equal opportunity employer
Valuing unique backgrounds of associates
Career development opportunities
Global team environment

Fulltime

Sous Chef Junior

Four Seasons

Location:
France , Megeve

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 07, 2026

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Job Posted:
February 07, 2026