Sous Chef Junior Job at Four Seasons (Megeve)

Sous Chef Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application and have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

39-hour seasonal contract
Salary communicated during interview
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

Fulltime

Sous Chef Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in the Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Sous Chef Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
A dedicated shuttle service
The room provided is either shared or single
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Sous Chef Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
A dedicated shuttle service
The room provided is either shared or single
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Indore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

Location

United Kingdom , Teddington

Salary:

0.01 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Obsessed with cooking delicious food that makes people smile
Organised and confident enough to lead a team
Take your work seriously but never yourself

Job Responsibility

Work with a menu packed full of flavour, provenance and seasonality
Showcase and celebrate the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options

What we offer

Fortnightly pay
Meals from employee menu per shift
100% discount off food at any Côte
Internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice
Access your next pay early through Wagestream partnership

Fulltime

New

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...

Location

United Kingdom , Manchester

Salary:

13.50 - 17.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in or similar role

Job Responsibility

Assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs

What we offer

The Sunday Times – Best place to work 2024 & 2025
Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods

Fulltime

Select Country

Sous Chef Junior

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sous Chef Junior

Sous Chef Junior

Sous Chef Junior

Sous Chef Junior

Sous Chef Junior

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Our AI answers in your language