Sous Chef Junior - Staff Restaurant Job at Four Seasons (Megeve)

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

13.85 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Junior Sous Chef equivalent role with a strong culinary background
Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
Demonstrate brilliant financial acumen
Very well organised and good time-management skills
Comes from hi end- restaurant background
In-depth knowledge of food safety and hygiene regulations
Willingness to work flexible hours, including evenings and weekend

Job Responsibility

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
Responsible for training and development of up to team of 5 team members
Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
Maintaining high food quality standards
Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
Help manage budgets and control food costs, ensuring profitability for each area

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees
Oversees production and preparation of culinary items
Supervises daily shift operations
Ensures proper supplies, equipment and uniforms
Supervises staffing levels

Job Responsibility

Assists in leading staff while personally assisting in all areas of the kitchen
Focuses on successfully accomplishing daily objectives in the kitchen
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Leads shifts while personally preparing food items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers engaged in food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Employee recognition program
Equal opportunity employer
Valuing unique backgrounds of associates
Career development opportunities
Global team environment

Fulltime

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Cardiff

Salary:

17.79 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Glasgow

Salary:

17.79 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Cardiff

Salary:

17.79 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Sous Chef

The purpose of this job is to ensure consistency, production schedule adherence ...

Location

Canada , Etobicoke, Ontario

Salary:

59000.00 - 61800.00 CAD / Year

Woodbine Entertainment Group

Expiration Date

Until further notice

Requirements

General to advanced knowledge of food preparation techniques
Basic understanding and working knowledge of PC applications
General to advanced understanding of safe food handling practices
General understanding of food cost and labour management principles
Sound knowledge of Health and Safety principles
Minimum grade 12 education
3-4 years’ experience in full-service hotel or restaurant
1-2 years’ experience at Junior Sous Chef or Station Chef level in comparable environment
Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset

Job Responsibility

Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis
Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food
Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS
Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations
Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly. Addresses issues and reports to Sous Chef/Chef, as required
Ensures that kitchen employees wear acceptable and clean uniforms and are well groomed at all times
Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system
Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines
Assist in conducting physical kitchen inventories and works with Sous Chef/Chef in addressing inventory variances

Fulltime

New

Sous Chef Fixed Term Contract

The purpose of this job is to ensure consistency, production schedule adherence ...

Location

Canada , Etobicoke

Salary:

59000.00 - 61800.00 CAD / Year

Woodbine Entertainment Group

Expiration Date

Until further notice

Requirements

General to advanced knowledge of food preparation techniques
Basic understanding and working knowledge of PC applications
General to advanced understanding of safe food handling practices
General understanding of food cost and labour management principles
Sound knowledge of Health and Safety principles
Minimum grade 12 education
3-4 years' experience in full-service hotel or restaurant
1-2 years' experience at Junior Sous Chef or Station Chef level in comparable environment
Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset

Job Responsibility

Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis
Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food
Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS
Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations
Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly
Ensures that kitchen employees wear acceptable and clean uniforms and are well groomed at all times
Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system
Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines
Assist in conducting physical kitchen inventories and works with Sous Chef/Chef in addressing inventory variances

What we offer

Cover maternity leave
Diversity, Equity, Inclusion and Belonging initiatives
AI-powered resume screening software for initial candidate identification

Fulltime

Junior Sous Chef

Junior Sous Chef is an essential member of the culinary team dedicated to provid...

Location

Singapore , Singapore

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant
Preferably with a Level 3 (or higher) Food Safety and Hygiene certification
Passion for culinary excellence
Strong communication and interpersonal skills
Adaptable in a fast-paced environment
Team player and ability to learn quickly
High attention to detail and a strong work ethic

Job Responsibility

Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards
Assist in recipe development and ensure consistent quality and presentation of all dishes
Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen
Control food quality, portions, and inventory, verifying deliveries meet specifications
Communicate with team and other departments to support smooth kitchen operations
Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring
Investigate and address any food safety or hygiene issues promptly

What we offer

Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant

Fulltime

Select Country

Sous Chef Junior - Staff Restaurant

Four Seasons

Location:
France , Megeve

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 05, 2026

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Sous Chef Junior - Staff Restaurant

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Location:France , Megeve

Category:Hospitality and Tourism

Contract Type:Employment contract

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Requirements:

Additional Information:

Job Posted:May 05, 2026

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